News On Ingredients

 potato starch granules
March 31, 2008

Thai study links starch granule size to starch blend properties

A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver new ones. Starches have widespread ...
March 28, 2008

New flavours from Fairfields Farm Crisps

Two additional flavours have been added to the Fairfields Farm Crisps range, which prides itself on using natural locally sourced ingredients. Wicks Manor Smoky Bacon And Sunday Roast Potato Flavour Crisps have been launched alongside Parsnip Crisps W...
March 24, 2008

Trans fats ban in Baltimore restaurants signed into law

Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...
March 20, 2008

Gain Report: Oil seeds and products Turkey 2008

Drought in 2007 sharply reduced domestic oilseed production in Turkey, leading to higher imports of oilseeds, meal and vegetable oil in MY2007. Although domestic production of sunflower should rebound if weather patterns return to normal, forecast shar...
 KartoffelMelCentralen (KMC)
March 19, 2008

Major expansion at KMC Derivat

Soon after the launch of KMC’s new product lines, EmulsiForm and CheeseMaker it became evident that increased capacity at KMC's modification plant would be necessary. Since year 2000 the production of modified potato starch at KMC Derivat – KMC’s Brand...
March 18, 2008

Sustainability, Eco-Efficiency, Traceability initiative BASF helps ensure food safety, measure sustainability

BASF has developed a tool for its customers in the food industry which affords detailed information on the composition of products and manufacturing methods, including levels of sustainability achieved in production. The SET data is available to custom...
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March 18, 2008

Peruvians eat potato bread ('papapan') amid rising cost of wheat flour

Peru's military has begun eating bread made from potatoes, a native crop, to combat a rise in food prices partly fueled by the cost of loaves made from imported wheat, Defense Minister Antero Flores-Araoz said. Wheat prices have risen 35 percent in t...
Solanic potato protein
March 17, 2008

Avebe's aardappeleiwit Solanic wint Franse prijs

Avebe heeft op de Franse beurs CFIA met Solanic de Innovation Award gewonnen. Het bedrijf won de prijs met de Solanic-versie Promish 204 P, een hoogwaardig eiwit dat onder meer gebruikt kan worden in vlees- en visproducten.
March 14, 2008

Trans Fat Banned in Boston Restaurants

Boston has joined others cities in banning artery-clogging trans fats from food served in restaurants and grocery stores. Businesses, as well as schools and hospitals, will have to stop using oils and spreads that contain trans fats. Prepackaged foods...
March 13, 2008

AVEBE: High quality process water for production of potato starch

AVEBE U.A. and North Water BV have signed a contract for the construction of a new process water treatment plant at the AVEBE location in Ter Apelkanaal last week. Various starch products used for applications including food production are manufacture...
Monsanto, Cargill Offer Farmers Incentive For growing Low Linolenic Soy Variety Vistive
March 12, 2008

Monsanto, Cargill Offer Farmers Incentive For growing Low Linolenic Soy Variety Vistive

Monsanto Co. and Cargill Inc. are trying to persuade farmers in Iowa and elsewhere to grow the Vistive soybean variety. The two companies began the recruiting effort Tuesday, offering 50 to 60 cents more a bushel for Monsanto's Vistive-brand low lino...
Agrifirm introduces Avebe fibre starch as a new wet feed for dairy cows
March 11, 2008

Agrifirm introduces Avebe fibre starch as a new wet feed for dairy cows

The product, manufactured by Avebe is obviously high in starch and reduces the urea content of the milk. In addition, the high glucose content of the product also stimulates the milk production. Starch fibre has a dry matter content of approximately 5...
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 Sunflower field
March 10, 2008

Phil Lempert's Sunflower Oil 101

Frito-Lay is making sunflower oil famous, they are one of the few companies that decided in the move away from Trans fats to use sunflower rather than returning to palm oil. It is important to note that Trans fats were originally developed to replace ...
March 10, 2008

Justitie onderzoekt lozing meststoffen Avebe

Medio vorig jaar is het bestuur van aardappelzetmeelconcern Avebe op de hoogte gebracht van mogelijke overschrijdingen van de normen voor meststoffen bij het gebruik van zuiveringsslib in Ter Apelkanaal en Gasselternijveen.   Avebe heeft toen meteen m...
March 07, 2008

Hoe ziet de verwerkende industrie de toekomst van de aardappelsector?

De evoluties in de graan- en suikermarkt doen vele vragen stellen omtrent de toekomst van de akkerbouwsector. Ook de aardappelsector komt daarbij prominent in beeld. Welke zijn de ontwikkelingen die we in die sector kunnen verwachten? Marcel Delamilli...
March 05, 2008

Canada under pressure to ban junk food ads

Dr. David McKeown, Toronto's medical officer of health, is calling on Canadian politicians to address the country's growing obesity rate by banning junk food advertising to children under 13. Last week, acting on a recommendation by Dr. McKeown, the To...
February 29, 2008

Grand Forks North American Foods potato plant damaged by fire

Fire damage to a Grand Forks potato plant is estimated at about $25,000. The fire early Thursday morning was contained in the dust collection system at the North American Foods plant, but the facility was shut down for the day. The plant makes dehydrat...
February 27, 2008

US Congress Asks Companies to Do More on Food Safety

U.S. food suppliers are overhauling their own food safety rules, executives from companies involved in recent food recalls said on Tuesday, but lawmakers said the industry must do more to prevent future outbreaks.   A series of high-profile food safet...

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