News On Ingredients from the United States

 Snack Food Association
May 15, 2008

Snack Foods Association (SFA) urges US Congress to reconsider Food-to-Fuel Policies as prices skyrocket

In light of dramatic increases in food prices and the environmental costs of fuels derived from food crops, Congress should revisit federal food-to-fuel mandates and subsidies, a top official of a Pennsylvania-based snack foods company told Congress t...
In 2007, 20 – 40 % of all corn in the US was used for energy production
May 14, 2008

Snack Food Industry urges review US biofuel policy

Today the Snack Food Industry made its case in US congress for changes in the US biofuel policy, in light of the dramatic increase of food prices and the environmental costs.
April 11, 2008

Study links trans fats to breast cancer

Trans-fats, which are being phased out of food because they clog arteries, may raise the risk of getting breast cancer, European researchers reported on Friday.They found that women with the highest blood levels of trans-fats had about twice the risk ...
 Frito-Lay
April 10, 2008

Frito-Lay launches 'Pinch of Salt', low sodium versions of its best selling Chips and Snacks

PepsiCo's Frito-Lay North America business unit announced today the launch of Pinch of Salt, a low-sodium version of some of its most popular brands – Lay's potato chips, Tostitos tortilla chips, Fritos corn chips and Ruffles potato chips. While Frito...
 Soybean
April 08, 2008

US farmers in 2008: less corn, more soybean

Farmers in the US are expected to plant significantly fewer corn crops than last year, pushing the price up to a record high of $6 a bushel, the US Department of Agriculture (USDA) warned last week.The news indicates even more pressure on food manufact...
Avebe
April 08, 2008

Potato Starch set to experience growing demand as cereal prices soar

Potatoes, and ingredients derived from the crop, are set to experience growing demand as cereal prices continue to soar. A spokesman at starch producer Avebe said both cereal and potato-based starches have become more expensive. "The rising cereal...
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 potato starch granules
March 31, 2008

Thai study links starch granule size to starch blend properties

A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver new ones. Starches have widespread ...
March 24, 2008

Trans fats ban in Baltimore restaurants signed into law

Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...
Solanic potato protein
March 17, 2008

Avebe's aardappeleiwit Solanic wint Franse prijs

Avebe heeft op de Franse beurs CFIA met Solanic de Innovation Award gewonnen. Het bedrijf won de prijs met de Solanic-versie Promish 204 P, een hoogwaardig eiwit dat onder meer gebruikt kan worden in vlees- en visproducten.
March 14, 2008

Trans Fat Banned in Boston Restaurants

Boston has joined others cities in banning artery-clogging trans fats from food served in restaurants and grocery stores. Businesses, as well as schools and hospitals, will have to stop using oils and spreads that contain trans fats. Prepackaged foods...
Monsanto, Cargill Offer Farmers Incentive For growing Low Linolenic Soy Variety Vistive
March 12, 2008

Monsanto, Cargill Offer Farmers Incentive For growing Low Linolenic Soy Variety Vistive

Monsanto Co. and Cargill Inc. are trying to persuade farmers in Iowa and elsewhere to grow the Vistive soybean variety. The two companies began the recruiting effort Tuesday, offering 50 to 60 cents more a bushel for Monsanto's Vistive-brand low lino...
 Sunflower field
March 10, 2008

Phil Lempert's Sunflower Oil 101

Frito-Lay is making sunflower oil famous, they are one of the few companies that decided in the move away from Trans fats to use sunflower rather than returning to palm oil. It is important to note that Trans fats were originally developed to replace ...
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February 29, 2008

Grand Forks North American Foods potato plant damaged by fire

Fire damage to a Grand Forks potato plant is estimated at about $25,000. The fire early Thursday morning was contained in the dust collection system at the North American Foods plant, but the facility was shut down for the day. The plant makes dehydrat...
February 27, 2008

US Congress Asks Companies to Do More on Food Safety

U.S. food suppliers are overhauling their own food safety rules, executives from companies involved in recent food recalls said on Tuesday, but lawmakers said the industry must do more to prevent future outbreaks.   A series of high-profile food safet...
February 27, 2008

Wheat Rebounds to Record After Dropping the Limit in Chicago

Wheat surged to a record in Chicago as prices seesawed from the biggest gain ever to the largest decline and then back again. Wheat futures rose more than 25 percent from today's low to their high, a gain that was bigger than all but seven annual pric...
Recent Prices of Vegetable Oils
February 20, 2008

How to deal with rising Food and Ingredient Prices

A few days ago we decided that we would dedicate this PotatoPro Newsletter to the rising ingredient prices. With a publication today by Pepsico on the impact of rising ingredient costs and today's closing price in New York for crude oil for the first time over $100 a barrel ($100.74), the topic could hardly be more current.
 Frito-Lay
February 20, 2008

PepsiCo says price rises will not hurt sales

Soft drink and snack maker PepsiCo Inc plans to raise prices and reduce the size of some products this year to offset soaring commodity costs, but does not expect these measures to significantly hurt sales volume, a senior executive said on Wednesday. ...
February 18, 2008

Nutra-Ingredients weekly comment: No time to waste on reformulation

The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers.   Last we...

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