News On Ingredients from Switzerland

Givaudan Flavors exec flags wellness, affordability and digitalization as key concepts for the Middle East and Africa
November 06, 2019

Givaudan Flavors exec flags wellness, affordability and digitalization as key concepts for the Middle East and Africa

Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa.
Givaudan and Bühler partner to fast-track market access and innovation for start-ups
July 16, 2019

Givaudan and Bühler partner to fast-track market access and innovation for start-ups

Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.
Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich
July 05, 2019

Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich

Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland.
Nestle patents infant formula based on potato protein microparticles
July 10, 2018

Nestle patents infant formula based on potato protein microparticles

Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.
World Health Organisation wants industrially-produced trans fats banned globally
May 15, 2018

World Health Organisation wants industrially-produced trans fats banned globally

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.
New Hoegger puree processing and separating technology improves quality and yield
September 28, 2015

Production mashed potato specialties just got better with new Hoegger puree processing & separating technology

The improved separator made by Hoegger ensures better quality and yield when separating boiled potatoes and vegetables. In addition, the new technology results in low operating costs, reliable cleaning and straightforward operation.
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Wild Flavors acquires Alfrebro
November 30, 2013

Wild Flavors acquires Alfrebro

WILD Flavors, Inc. (WILD) has acquired Alfrebro, LLC, a leading manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities.
 Crisp sensation
October 20, 2010

Crisp Sensation: a new low fat Snack coating for microwave and oven

Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens.

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