News On Ingredients from Europe

October 31, 2007

Tate & Lyle reports weak H1 results

Tate &Lyle, a manufacturer of food and industrial ingredients, has reported a 19% fall in profit before tax to GBP120 million for the first six months of 2007, compared with GBP149 million for the same period in 2006.
October 31, 2007

Europe takes 'wait-and-see' stance on diacetyl flavouring

EU regulators and processors say they are examining the use of diacetyl for foods, following reports of hundreds of US workers falling ill from a deadly lung disease linked to the inhalation of the popcorn flavouring chemical."The experts of the ...
October 30, 2007

UK moves one step closer to ban on trans fats

The UK government has taken a significant step towards the possible banning of trans fatty acids by asking the Food Standards Agency (FSA) for its urgent advice.board meeting was held yesterday to seek the views of members of the food industry, consume...
October 25, 2007

Afspraken over inkrimping personeelsbestand Avebe formeel bekrachtigd

Zetmeelcoöperatie Avebe en de vakbonden hebben een overeenkomst gesloten over de manier waarop het aantal arbeidsplaatsen bij het bedrijf wordt teruggebracht. Avebe gaat naar 850 personeelsleden in augustus 2011. Nu werken er nog circa 1.050 mensen. De...
October 19, 2007

UK fast food peppered with salt

A probe into the culinary offerings of the UK's favourite fast food restaurants has found "shockingly high levels of salt in some family, individual, and children's meal options", which in many cases could result in kids receiving well over ...
October 19, 2007

Wild promotes diacetyl-free flavors on industry concerns

Flavor firm Wild reports seeing a surge in interest for its diacetyl-free butter flavors, following rekindled concerns in recent months surrounding the safety of the ingredient.The group, which originally launched its flavors around four years ago, sai...
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October 19, 2007

Food colours go natural

Following the Southampton study that cast safety suspicions over certain artificial colourings, ingredients firms are redoubling their development and communication efforts to highlight alternatives from other sources.The FSA-funded study conducted at ...
October 14, 2007

UK considering Trans fat ban

The food industry faces a government inquiry into its role in Britain’s surging obesity and heart disease rates with ministers considering a ban on trans fats as the first decisive step. The inquiry, ordered by Alan Johnson, the health secretary, fo...
Wild to go public
October 01, 2007

Wild to go public

Wild is looking to go public - an announcement that could shake up competitors if the German flavour powerhouse capitalizes on investment and fine tunes its operations. "My main concern is to secure the future of the company, which my parents fou...
September 19, 2007

DSM and AVEBE announce strategic partnership

Royal DSM N.V. and AVEBE U.A. today announce that the business group DSM Food Specialties and AVEBE Food have entered into a strategic partnership. The combination of DSM’s enzyme expertise and AVEBE’s starch knowledge will lead to new opportunities ...
September 17, 2007

National Starch warns on price increase starches

National Starch Food Innovation has become the latest ingredients firm to signal a price rise in the face of rising raw material costs, with starches for food, beverage and pharmaceutical use set to become more expensive.
Unilever
September 17, 2007

Symrise AG acquires Unilever Food Ingredients Business in UK

Flavor and fragrance manufacturer Symrise has acquired Unilever’s non branded food ingredients business in the UK. The food ingredients portfolio comprises dry seasonings and wet pastes. The turnover of this non core business for Unilever UK was 5m€ i...
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September 14, 2007

Avebe heeft elke aardappel nodig

Avebe heeft dit seizoen alle aardappelen nodig, concludeert Jos Steenhuis, NAV-lid afdeling Veenkoloniën, na het gesprek met grondstoffendirecteur Addy Risseeuw.   Hoe meer aardappelen Avebe verwerkt, hoe beter de fabrieken worden benut. Dat zorgt voo...
September 13, 2007

KMC: potato starch market prediction fall 2007

Very low grain harvests and an increasing interest in crops for bio-ethanol has sent world market grain prices sky-high. Starch potato farmers in the EU are consequently putting heavy pressure on the starch factories to obtain higher prices for their ...
Bestuursvoorzitter Gert Hein de Heer vertrekt bij zetmeelconcern Avebe.
September 03, 2007

Bestuursvoorzitter Gert Hein de Heer vertrekt bij zetmeelconcern Avebe.

De Heer is op 1 juni dit jaar aangetreden bij Avebe en is op 1 augustus de vorige bestuursvoorzitter Okke Koo opgevolgd. Raad van Commissaris voorzitter Hans Hoekman zegt dat er geen verschil van mening is over de koers van Avebe. “De beslissing van ...
September 01, 2007

Novozymes launches Acrylaway to Reduce Acrylamide In Food

Novozymes launches Acrylaway (asparaginase) to reduce acrylamide which is formed when starchy foods are baked, fried or toasted at high temperatures. Acrylamide is under suspicion of causing cancer.
August 30, 2007

DSM agrees on asparaginase application rights with Frito-Lay and Procter & Gamble

Worldwide licencee for PreventASe™ DSM Food Specialties, Frito-Lay and Procter &Gamble have reached an agreement on the Intellectual Property rights to apply asparaginase in food products in order to reduce acrylamide levels. The reduction is cata...
August 24, 2007

Syral mag delen Tate & Lyle overnemen

De Europese Commissie is akkoord met de overname van bedrijfsonderdelen van zoetstoffenfabrikant Tate &Lyle door het Franse Syral. Syral is actief in de productie van en de handel in zoetstoffen en bijproducten van mais en tarwe. Syral is eigendo...

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