News On Ingredients from the United States

Ballooning vegetable oil stocks and fast-declining interest from funds in volatile commodities may hold off a recovery in palm oil prices until next year despite its fall to a level much lower than rival soyoil.Palm oil's discount to soy oil has more t...

Virgo Publishing announced this week that PreventASe™ from DSM Food Specialties will receive the Food Product Design Scientific Excellence Award at SupplySide West, Oct. 22 to 24 in Las Vegas. Ingredient suppliers and technology providers with new ingr...

The increase in prices of corn, soy and wheat is unlikely to decrease, and could stay at current levels for at least two to three decades, says a new report. New research by two University of Illinois farm economists suggests that bakers and snack ma...

Many of our favorite foods – French fries, bread, and potato chips come immediately to mind – contain a special, essential ingredient: salt. Also known as sodium chloride, this abundant mineral not only acts as a flavor enhancer and preservative, it p...

Floods and market conditions have not made for an easy year at Archer Daniels Midland, but a 61 per cent slump in Q4 profits is not as grave as it seems since last years figures were propped up by one-off costs. Patricia Woertz, ADM chairman and CEO ...

Financial highlights: Total segment EBIT reached $1,078 million Agribusiness results were strong across the business Fertilizer benefited from the strong global agricultural environment

The top executive group at Wendy's after its acquisition by the parent of the Arby's chain will include three faces familiar to the Dublin company's employees and franchisees. Triarc Companies Inc. disclosed Friday three high management appointments fo...

In January Akzo Nobel NV became the new owner of National Starch and Chemical Company as part of its acquisition of ICI. Akzo made clear its intention to seek a new owner for the specialty starches business, which boasted half year revenues of about $6...

A new umami ingredient has been launched as a possible alternative to monosodium glutamate which could help food manufacturers reduce costs and salt content in their products.   UmamiPrime contains no glutamate and delivers "strong umami taste&quo...

California is poised to become the first state in the nation to ban restaurants and other food facilities from using trans fats, which are known to increase the risk of heart disease, under a bill approved by the state Legislature Monday and sent to ...

DSM Food Specialties introduces a complete portfolio of application-specific and tailor-made PreventASe™ solutions. PreventASe™ is now available in three formulations covering specific food applications under the following sub-brands: Panna™, Bicra™ an...

DSM hopes to improve its international food enzymes activities through the acquisition of the business and all the assets of Valley Research, an American biotechnology company. Valley Research, founded in 1984, is privately-owned and offers a broad r...

Cargill has opened a new innovation center for snack and cereal products which it says will help food manufacturers create new products that drive sales growth.   The agro-giant's Snacks and Cereal Product Innovation Center in Minneapolis, which is no...

With marine omega-3 EPA and DHA often stealing the spotlight, ALA from plants - such as flaxseed and canola - has been somewhat ignored, but a new review reinforces ALA's unique and valuable benefits. The health benefits associated with alpha-linolenic...

Bunge Ltd. said Monday it is buying Corn Products International Inc. in an approximate $4.8 billion all-stock transaction that Bunge says will create a larger, more diversified and competitive global provider of agribusiness and food products.

The potentially damaging effects of trans fats may also be passed from a mother to her child during breast feeding, suggests a new study that heaps more misery on the enfant terrible of the food industry.   The offspring of lactating rats fed a diet co...

The McDonald's Corp. has completed its changeover to cooking oil with no trans fat at its restaurants in the U.S. and Canada The world's largest restaurant chain is now cooking French fries, hash browns, Filet-O-Fish sandwiches and chicken in a blend ...

Low sodium levels may increase the risk of cardiovascular disease, say researchers in an observational study, contradicting recent evidence from intervention trials indicating the dangers of too much salt. The observational study was carried out by res...