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January 11, 2010
Ecolab introduces Exelerate ZTF, a new cleaning Solution for Food Processing Plants using Zero Trans Fat Oils
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January 11, 2010
New York City Health Department Announces Targets for Voluntary Salt Reduction in Packaged & Restaurant Foods
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January 08, 2010
Penford Reports First Quarter Fiscal 2010 Financial Results
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January 06, 2010
Kettle Brand potato chips launches new flavor: fully loaded baked potato
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January 06, 2010
Popcorn: Diacetyl substitutes might be harmful for workers as well
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January 02, 2010
A partir de enero, cero trans en California
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December 28, 2009
California Restaurants can't cook in trans fat after January 1
![Acrylamide Acrylamide](https://media.potatopro.com/acrylamide-1200.jpg?width=600&height=357&crop=center&mode=crop)
December 21, 2009
Health Canada plan would put asparaginase in french fries, potato chips to fight acrylamide
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November 17, 2009
Sweet potato among six flavour trends for 2010 as identified by Mintel
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November 11, 2009
Sodium lawsuit against Denny's dismissed
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October 22, 2009
Queens restaurant turns 'Regular' Fry into culinary hot potato
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October 15, 2009
ConAgra Foods to Reduce Sodium in Products by 20 Percent by 2015
![Acrylamide Acrylamide](https://media.potatopro.com/acrylamide-1200.jpg?width=600&height=357&crop=center&mode=crop)
September 18, 2009
Acrylamide: Why french fries shouldn't be overheated
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August 25, 2009
Tate & Lyle Finds that Food & Drink Labels are Prime Real Estate for Manufacturers
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July 23, 2009
WASH study: Foods in Canada contain more salt than elswhere
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July 23, 2009
Sodium Levels at Denny’s Prompt CSPI supported Class Action Lawsuit
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June 29, 2009