News on Industrial Fryers from California

Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.

Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.

Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”

Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.

Engineered to integrate with a customer’s existing potato handling equipment, a new Heat and Control continuous potato chip slicer feeding, washing, and frying system will boost finished chip production capacity and improve product quality.

Heat and Control has just completed another continuous fryer system to produce 500 kg / hour of finished formed and stackable potato chips.

To help snack processors meet the increasing demand for kettle-style potato chips, Heat and Control’s MasterTherm Kettle Fryer (MTKF) can produce over 500 finished lbs/hr (227 kg/hr)

Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.