News on Health and Nutrition

March 14, 2010

Do French Fries cause cancer?

A poster adorning the walls of KFC restaurants in California may just take your appetite away. Or at least make you consider giving up the fries. Here's what it says: "Cooked potatoes that have been browned, such as French fries, baked potatoes an...

March 10, 2010

Sensible portions announces 'Potato Straws'

Sensible Portions is proud to announce their newest product line: Potato Straws. The brand has decided to capitalize on the success of their current lines of Veggie Straws and Apple Straws and add Potato Straws to the mix.Like Veggie and Apple Straws, ...

March 08, 2010

Discovery of fat taste could hold the key to reducing obesity - link to BMI

A newly discovered ability for people to taste fat could hold the key to reducing obesity, Deakin University health researchers believe. Deakin researchers Dr Russell Keast and PhD student Jessica Stewart, working with colleagues at the University o...

March 08, 2010

Herr Foods Inc. Recalls 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips

As a precautionary measure and concern for our consumer safety, Herr Foods Inc of Nottingham, PA is voluntarily recalling 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips. The product is being recalled because it contains HVP (h...

March 08, 2010

P&G Joins Industry Ingredient Recall by Voluntary Recalling Two Flavors of Pringles® in the US

The Procter &Gamble Company (NYSE:PG), in response to a recommendation from the Food &Drug Administration (FDA) to the food industry, announced today that it is voluntarily recalling Pringles Restaurant Cravers Cheeseburger potato crisps and P...

March 07, 2010

Reser's Fine Food recalls number of dips and (potato) salads

Reser’s Fine Foods Inc, Beaverton, Oregon is voluntarily recalling a limited number of retail size and bulk containers of dips, salad dressings and potato salad products distributed by supermarkets and other food retail and wholesale outlets. Reser’s...

March 07, 2010

HVP recall due to possible Salmonella contamination affects several potato products

Hydrolyzed vegetable protein (HVP) is now taking its place beside peanuts, pistachios, and powdered milk as a food ingredient causing recalls of many, many individual products.Hydrolyzed vegetable protein is a common ingredient used most frequently as...

March 05, 2010

Chips (French Fries) still dominant potato serving in UK Foodservice

According to the Potato Council report Behind the Menu - Potatoes in Foodservice, potatoes, in one form or other, are served with 45% of meals eaten out of home and sales are estimated to be worth £2.51b. It identifies chips (french fries) as the domin...

March 05, 2010

SNAXPO 2010: Snack food is on a roll but under attack

After years of lackluster sales, potato chip sales jumped 22 percent and tortilla chips 18 percent since 2007, according to the market research firm Mintel International, which said the salty noshes defied the economic downturn. "People bought ...

March 04, 2010

FSA suggests chip shops to cut thicker chips (fries)

The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...

March 04, 2010

Safeway recalls red potato salad

Safeway Inc. has been notified by Reser's Fine Foods that it has voluntarily recalled several products that may be contaminated with Salmonella. As a precautionary measure, Safeway is participating in the recall by voluntarily recalling the following p...

March 03, 2010

FDA gets tough on food labeling

The U.S. Food and Drug Administration has notified 17 food manufacturers that the labeling for 22 of their food products violates the Federal Food, Drug, and Cosmetic Act. The action follows an October 2009 statement by Commissioner of Food and Drugs...

March 02, 2010

FDA Survey Finds More Americans Read Information on Food Labels

A majority of consumers read food labels and are increasingly aware of the link between good nutrition and reducing the risk of disease, according to the latest survey of dietary habits released today by the U.S. Food and Drug Administration. The 200...

March 02, 2010

Hawaiian Kettle Style Potato Chips, Sweet Maui Onion, May contain Salmonella bacteria

The Canadian Food Inspection Agency (CFIA) and Costco Wholesale Canada Ltd. are warning the public not to consume Hawaiian Kettle Style Potato Chips - Sweet Maui Onion, because the product may be contaminated with Salmonella. Hawaiian Kettle Style Po...

March 02, 2010

Tim's Cascade Snacks Recalls 'Sweet Maui Onion' Potato Chips and Onion Rings Because of Possible Health Risk

Out of regard and concern for our consumers, Tim's Cascade Snacks of Algona, Washington is recalling 'SWEET MAUI ONION ’ AND 'HAWAIIAN - SWEET MAUI ONION RINGS ' because they have the potential to be contaminated with Salmonella, an organism which can...

March 01, 2010

Crackdown on salt could save U.S. billions

Working with the food industry to cut salt intake by nearly 10 percent could prevent hundreds of thousands of heart attacks and strokes over several decades and save the U.S. government $32 billion in healthcare costs, U.S. researchers said on Monday....

February 24, 2010

Gentse onderzoekers proberen acrylamide in friet te verminderen

Onderzoekers van de vakgroep Voedselveiligheid en Voedselkwaliteit van de UGent hebben innovatieve technieken ontwikkeld om het acrylamidegehalte in frietjes te verminderen. Acrylamide is een vermoedelijk kankerverwekkende stof die in meerdere voedings...

February 19, 2010

UK Baker Warburtons re-enters the bagged snack market with new range

Pubs will have the opportunity to stock a completely new range of bagged snacks next month when Warburton, the Bolton-based baker, launches two new products. The baker, which began making kettle chips three decades ago but quit the snack game five ye...