News on Health and Nutrition

TOMRA Food has just introduced the TOMRA 3A, a vision sorter for the separation of a range of Foreign Material from unwashed potatoes. The TOMRA 3A will be showcased for the first time in North America at Potato Expo 2020 in Las Vegas

If you are living in Michigan or nearby, Purple potato chips could be on shelves at a grocery store near you this holiday season, thanks to a collaboration between Michigan State University researchers and Traverse City-based Great Lakes Potato Chip Co.

A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health

BFY Brands, Inc., the snack company which makes PopCorners® and other better-for-you snacks, and Permira, the global private equity firm, today announced that BFY has entered into a definitive agreement to be acquired by PepsiCo, Inc. (NASDAQ: PEP)

Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America.

The focus for Potandon Produce LLC at the New York Produce Show this year will be on the health benefits of potatoes, and particularly of some of Potandon’s proprietary products.

Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.

Nadia & Alf Taylor, co-founders of tna, a leading food processing and packaging solutions provider located in Sydney, Australia, were presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.

TOMRA Sorting Food has introduced the TOMRA 3A sensor-based sorting machine for freshly harvested root crops, offering potato growers unrivalled sorting capabilities, dependability, and affordability.

The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.

Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat fraudulently-labelled organic foods.

During his presentation at the official opening of the 11th African Potato Congress in Kigali, Rwanda, World Potato Congress President Romain Cools announced the continuous effort of his organization to be a partner of the African potato sector.

Potato organizations on Monday called for deliberate efforts to increase potato and sweet potatoes production for sustainable nutritious food systems in Africa.

In the United Kingdom, restrictions on the use of products containing Maleic Hydrazide (MH) - used to control volunteers and to suppress sprouting during storage - have been removed following a review by the Chemicals Regulation Division (CRD) of the HSE.

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry

Heat-related illness is one of the most common maladies to befall outdoor workers, particularly in agricultural settings.

The potato of the future will be more drought tolerant and disease resistant, more environmentally sustainable and climate smart, and meet the needs of producers and consumers.

The Idaho Potato Commission has found that the best way to communicate that potatoes are part of an active, healthy lifestyle is to show it. Therefore, the IPC sponsors several athletic programs and events that support and encourage folks to be active.