News on Health and Nutrition

Pandemic Worries Postpone Anuga FoodTec Exhibition Until April 2022
January 15, 2021

Pandemic Worries Postpone Anuga FoodTec Exhibition Until April 2022

Organizers of the Anuga FoodTec planned to take place in Cologne, Germany from March 23-26, 2021 have rescheduled the exhibition for April 26-29, 2022.
Red potato pulp: an innovative ingredient for gluten-free bread
January 11, 2021

Red potato pulp: an innovative ingredient for gluten-free bread

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021
January 08, 2021

Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021

Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal second quarter 2021 results and provided a business update for the third quarter of fiscal 2021.
Pandemic impact: Foodservice losses reduce total potato sales in the US
December 29, 2020

Pandemic impact: Foodservice losses reduce total potato sales in the United States

There was a 5% decline in the utilization of potatoes grown in the United States during the July 2019 – June 2020 marketing year (MY20).
A Crop Pandemic Would Be as Devastating for Biodiversity and Food Security as COVID-19
December 29, 2020

A Crop Pandemic Would Be as Devastating for Biodiversity and Food Security as COVID-19

Biodiversity loss threatens national security. We need to invest in technologies to preserve our vital food varieties.
The National Potato Council reviews the impact of the COVID Relief and FY21 Funding Bills
December 22, 2020

The National Potato Council reviews the impact of the COVID Relief and FY21 Funding Bills

In the United States, House and Senate just approved COVID Relief and FY21 Funding Bills. The National Potato Council reviews what these bills mean for the US Potato Sector.
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La crisis de los paperos continúa en el Oriente Colombiano
December 18, 2020

La crisis de los paperos continúa en el Oriente Colombiano

Pese a los múltiples esfuerzos que se han realizado hace varios meses en la región, la situación de los paperos en el Oriente colombiano no ha mejorado y temen que la crisis no cese.
Dutch potato cooperation Agrico reviews the year positively despite turbulent times
December 18, 2020

Potato coop Agrico reviews the year positively despite turbulent times

Potato coop Agrico held its annual central general members' meeting last week. During this online meeting, the annual figures for 2019/2020 were discussed and Agrico's digital transformation was addressed.
Great Britain potato production increased by 4.1% compared to last season
December 17, 2020

Great Britain potato production increased by 4.1% compared to last season

The GB potato industry accounts for over 117.46Kha of planted area this year, and is represented by 1,611 growers in 2020. Growers have faced difficult seasons of late.
Why a new potato variety could be a game-changer for farmers in East Africa
December 17, 2020

Why a new potato variety could be a game-changer for farmers in East Africa

Imagine being a potato farmer in Ethiopia, Kenya, or Nigeria. On a small piece of land, which you depend on for food and income, you have spent months planting, weeding, and watering.
NEPG uncertain about pending potato season
December 17, 2020

NEPG uncertain about pending potato season

NEPG (North-Western European Potato Growers) is unsure of the current potato situation and does not expect major changes in the demand side of the market in the coming weeks.
Estimate of Canadian Potato Production December 4, 2020
December 14, 2020

2020 Potato Production in Canada: a slight drop overall, but huge changes by province

Potato Production in Canada for the year 2020, is estimated at 104,203,000 hundredweight. This is down 1.4 million hundredweight or 1.3 percent below de production in 2019.
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Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits
December 08, 2020

Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits

Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring.
Rwandan entrepreneur Apollinaire Karegeya is growing potatoes without soil and with little water.
December 04, 2020

Aeroponics: growing potatoes in the air - agricultural innovation in Rwanda

A Rwandan entrepreneur is pioneering the use of innovative farming technology that, he believes, is set to play a major role in feeding the growing population in his country, amid increasing pressure on arable land.
December 01, 2020

Potato Starch cooperative Avebe increases performance price to 96.15 euros

In financial year 2019/2020 Dutch Potato Starch Producer Royal Avebe achieved a performance price of 96.15 euros. This is a fraction below the record result - 96.63 euros - of the previous financial year.
Gobierno de Perú promueve mayor consumo de papa
November 30, 2020

Gobierno de Perú promueve mayor consumo de papa

Desde el Programa Agroideas del Ministerio de Agricultura y Riego (Minagri), se busca promover el consumo de la papa peruana y destacar el trabajo de los agricultores que han mantenido una producción constante de este alimento, pese a la pandemia.
La empresa vallisoletana apuesta por las variedades 'Agria' y 'Lady amarilla' para seguir ofreciendo patata nacional y de Castilla y León a los consumidores.
November 30, 2020

Juan Manuel Coello, Patatas Meléndez: 'La patata de calidad para lavado ha soportado bien la incertidumbre generada por el Covid-19'

La empresa vallisoletana apuesta por las variedades 'Agria' y 'Lady amarilla' para seguir ofreciendo patata nacional y de Castilla y León a los consumidores.
Journal of Nutrition Study reveals potato's potential for reducing anemia
November 29, 2020

Potato has the potential to reduce anemia, due to high level of iron absorption

The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.

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