News on Health and Nutrition from the United States

Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil
October 16, 2020

Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil

Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.
Looking for New Ways to Fuel Athletic Performance? Try A Potato
October 16, 2020

Looking for New Ways to Fuel Athletic Performance? Try A Potato

White potatoes are as effective as commercial sports products in exercise fueling, performance and recovery, according to research funded by the Alliance for Potato Research & Education.
US Potato sales at retail remain strong
September 28, 2020

US Potato sales at retail remain strong

Since public health restrictions for COVID-19 were put in place, US potato sales at retail have been well above historical levels.
US Restaurant Sales up in August, but Operators Remain Concerned
September 22, 2020

US Restaurant Sales up in August, but Operators Remain Concerned

As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.
National Potato Council's annual meeting postponed and combined with Potato D.C. Fly-in in late February
September 17, 2020

National Potato Council's annual meeting combined with Potato D.C. Fly-in February 2021

The National Potato Council’s annual meeting, in previous years combined with the Potato Expo, will next year be combined with Potato D.C. Fly-in in late February
The WSU study estimates the reduced potato acreage lowers production by 13% or 729,120 tons of potatoes, equivalent to the weight of about 76 Space Needles.
September 11, 2020

Economic hit of COVID-19 to the Washington State Potato Sector estimated at USD 1 Billion

A WSU study has estimated the 2020 economic losses from potato production and processing in Washington. The demand shocks of COVID-19 resulted in a hit of roughly $1 billion dollars in gross state product.
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Colorado's Skyline Potato starts 2020 on optimistic note
September 09, 2020

Colorado's Skyline Potato starts 2020 on optimistic note

Just days before his Center, CO, operation kicked off its 2020 San Luis Valley potato season, Skyline Potato Co. General Manager Les Alderete said he was optimistic about the overall market situation and the coming year.
Ample supplies of medium and small size potatoes on the market in Idaho
September 04, 2020

Ample supplies of medium and small size potatoes on the market in Idaho

The Idaho potato harvest has started. For Eagle Eye Produce, the harvest kicked off in central Idaho during the first week of August with their russet potatoes.
Key Technology: 'The Increasing Role of Digital Sorters'
September 01, 2020

The Increasing Role of Digital Sorters

Powered by Industry 4.0 methodologies and IIoT (the Industrial Internet of Things), modern sorters are increasingly being utilized as data centers at the same time they sort product and are uniquely qualified to contribute to the data revolution.
Americans tear up old eating habits, forcing farms to raze crops
July 20, 2020

Americans tear up old eating habits, forcing farms to raze crops

Americans have rapidly changed the ways they buy, cook and eat food in just four months, leaving everyone from farmers to restaurants unable to match their pivot.
Lamb Weston pulls back curtain with first-ever sustainability report
July 16, 2020

Lamb Weston pulls back curtain with first-ever sustainability report

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
Potato sales at retail soar in the US
June 10, 2020

Potato sales at retail soar in the US

Retail potato sales soar, increasing 10.4% in dollar sales and 9.3% in volume sales between July 1, 2019, and May 19, 2020, according to IRI. All potato categories across the retail store, except deli-prepared sides, increased in dollar and volume sales, according to a report by Potatoes USA.
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Potato Industry Welcomes USD 50 Million USDA Purchase for Potatoes
May 13, 2020

Potato Industry Welcomes USD 50 Million USDA Purchase for Potatoes

The National Potato Council has welcomed USDA’s announcement of a $50 million surplus potato purchase to support the industry during the COVID-19 pandemic.
PepsiCo Launches New Direct-to-Consumer Offerings to Deliver Food & Beverage Products and Meet Increased Demand Amid Pandemic
May 13, 2020

PepsiCo Launches New Direct-to-Consumer Offerings to Deliver Food & Beverage Products and Meet Increased Demand Amid Pandemic

As consumers increasingly turn online for their food and beverage needs during the COVID-19 pandemic, PepsiCo, Inc. announced the launch of PantryShop.com and Snacks.com, two direct-to-consumer websites where shoppers can order an assortment of PepsiCo's brands.
In french fry heartland, spring turns bitter as coronavirus cuts into global demand
May 12, 2020

In french fry heartland, spring turns bitter as coronavirus cuts into global demand

This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation.
Grand Forks Simplot plant to close for two weeks
April 28, 2020

Grand Forks Simplot plant to close for two weeks

The J.R. Simplot potato processing plant in Grand Forks has closed for two weeks, beginning on Thursday, April 23.
COVID-19 pandemic could force down Idaho potato acres
April 28, 2020

COVID-19 pandemic could force down Idaho potato acres

Total acres of Idaho’s iconic potato crop could decrease significantly this year as a result of the coronavirus outbreak. Although there was a rush on potatoes at grocery stores early on.
Black Gold Farms starts Texas potato harvest soon
April 27, 2020

Black Gold Farms starts Texas potato harvest soon

Black Gold Farms, Grand Forks, N.D., will start the harvest of red potatoes in Texas soon. The company will be harvesting the potatoes for about a month, starting in early May in Pearsall, Texas, according to a news release.

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