News on Health and Nutrition from the United States

January 23, 2015

Past Presidents National Potato Council Honored for WIC Accomplishment

At the National Potato Council (NPC) Annual Meeting on January 9, 2015, in Orlando, Florida, seven NPC
past presidents were invited to come on stage.

January 16, 2015

US Potato Industry challenged to put 3000 potato-friendly salad-bars in schools

United States Potato Board President & CEO Blair Richardson surprised attendees at the POTATO EXPO 2015 with an industry challenge to install 3,000 potato-friendly salad bars in school lunch programs across the United States.

December 11, 2014

EEUU: Consideran subsidiar papas para madres pobres

Si es aprobado por el por el Congreso, las mujeres de bajos ingresos en Estados Unidos podrán por primera vez pagar por papas con vales subsidiados por el gobierno emitidos por el programa de nutrición infantil Mujeres, Bebés y Niños (WIC).

White potatoes: includes colored regular potatoes too!

December 10, 2014

US Potato growers score with spending bill provision

Count the potato among the special interests rewarded in the massive spending deal Congress unveiled this week.

November 11, 2014

Potato Chips To Health Food: Inventure And The Future Of Snacktime

The world of snack foods is a Manichean struggle for the soul of your stomach. Do you reach for the tasty, high-calorie, additives-rich mozzarella sticks–or less processed, lower-calorie fruits and veggies?

November 09, 2014

USDA approves Simplot's Innate GM potatoes

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

October 23, 2014

APRE creates President's Circle to strengthen Potato Industry Collaboration on Science Agenda

Maureen Storey, PhD, president and CEO of the Alliance for Potato Research and Education (APRE) today announced the formation of the APRE President’s Circle, a new membership category designed to strengthen industry value chain collaboration

October 23, 2014

Worker loses four fingers in workplace accident

Oregon’s Occupational Safety and Health Division is investigating how an employee at Oregon Potato Co. in Boardman severed four fingers on her right hand in a workplace accident

Actual consumption by Americans as a percentage of goal (2010 Dietary Guidelines for Americans)

October 11, 2014

APRE Research Highlights Potato as Important Source of Dietary Fiber

By contributing approximately 7% of dietary fiber to the U.S. food supply, new research from APRE found that white potatoes are an importance source of this nutrient for Americans.

October 09, 2014

Walmart’s steps up commitment to a sustainable food system

In front of hundreds of associates, suppliers and nonprofit organizations at its Global Sustainability Milestone Meeting, Walmart announced its commitment to create a more sustainable food system.

October 07, 2014

American Waistlines Are Still Expanding, Study Finds

American adult waistlines are still spreading, a new study finds. While body mass index, a key measure for obesity, has stabilized, American bellies have increased an inch over the last decade.

Potatoes are an important dietary source of Potassium

September 06, 2014

Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women

Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).

August 25, 2014

Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies

“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.

August 19, 2014

Burger King Stores Discontinue Satisfries as Sales Fizzle

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.

July 30, 2014

Healthier Habits Haven't Stopped the Doritos and Cheetos Snack Boom

Revenue from its Frito-Lay division increased 2 percent in North America, according to an earnings report released Wednesday, while beverage sales in the region remained flat.

Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal motion conveyor beds, providing a smoother stainless steel surface that resists bacterial attachment and biofilm formation.

July 30, 2014

Key Technology Introduces Sanitary Rotary Finish on Vibratory Conveyors

Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal motion conveyor beds, providing a smoother stainless steel surface that resists bacterial attachment and biofilm formation.

potato provides 6% of the recommended daily value of iron

July 28, 2014

Wisconsin Potatoes Excellent Source of Iron

Did you know one medium potato provides 6% of the recommended daily value of iron?

Chris Voigt, well know form his 20-potatoes-a-day diet

July 20, 2014

Washington potato director denies wrongdoing in republican primary

Chris Voigt, executive director of the Washington State Potato Commission, Moses Lake, is the focal point of a Republican primary election controversy involving the race between Clint Didier and his opponent Dan Newhouse.