News on Health and Nutrition from the Americas

The morbidity-mortality curves for smoking and obesity in the US have crossed as the latter appears to have become the greater health threat, at least as measured by quality-adjusted life-years (QALYs) lost, suggests an analysis published online Januar...

Two years ago, Orville Redenbacher soared from the graveyard and announced in weeks of TV ads that his popcorn was now free of diacetyl. That's the chemical in artificial butter flavoring that has been blamed for sickening hundreds of workers, killing ...

Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...

California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...

The restaurant industry has lobbied hard against mandatory menu labeling in restaurants, highlighting the importance of a new study from the Rudd Center measuring the impact of menu-labeling regulations. The researchers found that calorie labels result...

Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...

PepsiCo (NYSE: PEP), one of the world's largest food and beverage companies, today announced it will open a long-term research laboratory in New Haven with a focus on the development of healthier food and beverage products. The company also will fund a...

The Frozen Potato Institute [AFFI] whose members supply fast food chains with the raw material for french fries, succeeded in persuading FDA's Center for Food Safety and Applied Nutrition to extend its comment period on scientific data and information ...

La sustancia química acrilamida, que es un agente potencialmente cancerígeno, no eleva el riesgo de desarrollar cáncer de boca, garganta, cuerdas vocales o tiroides, con una sola excepción. Más allá de una posible asociación con el cáncer de boca en m...

A New Jersey Superior Court judge dismissed a lawsuit Tuesday accusing Denny's Corp. of perpetrating fraud by not disclosing the amount of sodium in its food. The lawsuit, the first sodium-related case against a restaurant company, was filed this summe...

Potatoes have long been an important and economical source of energy, nutrition and satiety in the American diet. As one of the top three vegetable carbohydrates consumed by humans on the planet, chances are potatoes will continue to fill that role in ...

Today, Alexia Foods, Inc, Kennewick, WA, in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling packages of its Alexia – Olive Oil, Sun-Dried Tomatoes &Pesto Oven Reds (frozen seasoned potato wedges) for an undecla...

Unilever has long been committed to clear, transparent nutritional information for consumers, and therefore welcomes the U.S. Food and Drug Administration’s (FDA) announced plans to develop standardized criteria on which future front-of-package nutriti...

An industry-funded food labeling program was halted on Friday just days after U.S. officials warned they were investigating if nutrition claims on the front of packages were misleading.The Smart Choices Program said it would "voluntarily postpone ...

The U.S. Food and Drug Administration (FDA) said Oct. 20 that it would seek to clear up the confusion caused by a surge of nutritional claims that manufacturers have begun to make on packaged food labels. Point of purchase labeling including Front of P...

McCain Foods has released its first global corporate social responsibility (CSR) report. This benchmark report, following the guidelines of the Global Reporting Initiative, outlines for the first time the company’s progress and commitment to continued ...

Javier Rivera López, detalló que el objetivo es introducir en la planta un gen de bioamarantina, al que se le incorporaron péptidos bioactivos o trozos de proteínas, que tienen la propiedad de disminuir la presión arterial

ConAgra Foods announced today a new “100 calories less pledge”, an education and awareness building effort as part of its outreach at the American Dietetic Association (ADA) Food and Nutrition Conference in Denver.  The pledge is a voluntary commitment...