News on Health and Nutrition from the Americas

Native Andean potato varieties analyzed: Puma Makin, Leona , Yawar Manto (first line) and Añil, Sangre de Toro and Qequrani (second line).

March 05, 2021

Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.

Announcement on the Cancellation of the 2021 National Restaurant Association Show

March 04, 2021

National Restaurant Association Show 2021 cancelled

Event organizers of the National Restaurant Association Show today announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.

USDA, FDA Underscore Current Epidemiologic and Scientific Information Indicating No Transmission of COVID-19 Through Food or Food Packaging

February 23, 2021

USDA, FDA: Food and food packaging highly unlikely to spread COVID-19

Food and food packaging are highly unlikely to spread COVID-19, the U.S. Food and Drug Administration, U.S. Department of Agriculture and the Centers for Disease Control and Prevention said in a reminder last week.

February 12, 2021

Washington Potato lays off 62 workers at Warden facility

The Washington Potato Co. facility in Warden still smolders the next morning and smoke fills the air after a fire broke out in a potato dehydrator the afternoon of Jan. 21, prompting a response from fire departments across Grant and neighboring Adams counties.

February 01, 2021

State of the Restaurant Industry report measures virus' impact on business

New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.

Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new administration on the industry

January 28, 2021

Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new US administration on the industry

With the inauguration of US President Biden a week behind us now, Kam Quarles, CEO of the National Potato Council discusses what the impact of the new administration on the potato industry might be.

January 25, 2021

Colombia: Siembra de papa puede bajar hasta 10.000 hectáreas en 2021

En 2020, la papa tuvo una muy buena cosecha, sin embargo, la contracción en el consumo generó una crisis, porque no había quién la comprara en el mercado.

January 24, 2021

Frito-Lay Issues Voluntary Allergy Alert on Undeclared Milk in Small Number of Ruffles Original Potato Chips

Frito-Lay issued a voluntary recall of a small number of 13 1/2 oz. “Party Size” bags of Ruffles Original Potato Chips because they may contain undeclared milk ingredients.

Overnight, the Washington Potato Company potato dehydration plant in Warden, Washington, burned down.

January 22, 2021

Washington Potato Company Dehydration Plant in Warden destroyed by fire.

The Washington Potato Company potato dehydration plant in Warden, Washington, was destroyed by a massive fire overnight. The fire caused the immediate evacuation of about a third of nearby town of Warden (pop: 2700) for several hours due to concerns that an ammonia tank located in the plant could burst.

Dr. Peter VanderZaag, a potato farmer in Canada

January 19, 2021

Webinar: 'Aeroponics for Nuclear Seed Potato Production: History, Status and Challenges'

The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa.

January 08, 2021

Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021

Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal second quarter 2021 results and provided a business update for the third quarter of fiscal 2021.

Pandemic impact: Foodservice losses reduce total potato sales in the US

December 29, 2020

Pandemic impact: Foodservice losses reduce total potato sales in the United States

There was a 5% decline in the utilization of potatoes grown in the United States during the July 2019 – June 2020 marketing year (MY20).

December 29, 2020

A Crop Pandemic Would Be as Devastating for Biodiversity and Food Security as COVID-19

Biodiversity loss threatens national security. We need to invest in technologies to preserve our vital food varieties.

December 22, 2020

The National Potato Council reviews the impact of the COVID Relief and FY21 Funding Bills

In the United States, House and Senate just approved COVID Relief and FY21 Funding Bills. The National Potato Council reviews what these bills mean for the US Potato Sector.

December 18, 2020

La crisis de los paperos continúa en el Oriente Colombiano

Pese a los múltiples esfuerzos que se han realizado hace varios meses en la región, la situación de los paperos en el Oriente colombiano no ha mejorado y temen que la crisis no cese.

Estimate of Canadian Potato Production December 4, 2020

December 14, 2020

2020 Potato Production in Canada: a slight drop overall, but huge changes by province

Potato Production in Canada for the year 2020, is estimated at 104,203,000 hundredweight. This is down 1.4 million hundredweight or 1.3 percent below de production in 2019.

November 30, 2020

Gobierno de Perú promueve mayor consumo de papa

Desde el Programa Agroideas del Ministerio de Agricultura y Riego (Minagri), se busca promover el consumo de la papa peruana y destacar el trabajo de los agricultores que han mantenido una producción constante de este alimento, pese a la pandemia.

Journal of Nutrition Study reveals potato's potential for reducing anemia

November 29, 2020

Potato has the potential to reduce anemia, due to high level of iron absorption

The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.

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