News on Health and Nutrition from Germany

 E.Coli
June 02, 2011

Europa: sigue sin aclararse el misterio de la bacteria E.Coli

Los investigadores continuaban tratando de encontrar hoy la forma en que la bacteria E.coli infectó a miles de personas y ya dejó 19 muertos en Europa, 18 de los cuales en Alemania, y que provocó enormes pérdidas en el sector agrícola. Frente a la fal...
 Kali salts
February 16, 2011

K+S KALI introduces KaliSel, Food Grade Potassium Chloride

KaliSel is high-purity potassium chloride (KCl) from natural sources.
 BASF OnVu ICE
February 08, 2011

BASF OnVu ICE labels show whether products were kept frozen

 Bane Knezevic
November 27, 2009

Interview with Branislav Knezevic, President Western Division McDonald's Europe

Branislav (Bane) Knezevic, President Western Division of McDonald’s Europe was interviewed by Mike Dawson, editor of Lebensmittel Zeitung. Mike Dawson was looking for a fast food and global brand man’s view of food retailing in order to gain some cross...
August 19, 2008

Comprueban existencia de glicidamida en papas fritas

Científicos de la Universidad Técnica de Múnich comprobaron la existencia de glicidamida, que puede generar cáncer, en papas fritas y otros chips de patatas, informó hoy el centro universitario señalando que se trata de una primicia en la investigación...
October 19, 2007

Wild promotes diacetyl-free flavors on industry concerns

Flavor firm Wild reports seeing a surge in interest for its diacetyl-free butter flavors, following rekindled concerns in recent months surrounding the safety of the ingredient.The group, which originally launched its flavors around four years ago, sai...
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