News on GM Potatoes

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

The European Food Safety Authority has concluded that a recent paper raising concerns about the potential toxicity of genetically modified (GM) maize NK603 and of a herbicide containing glyphosate is of insufficient scientific quality to be considered ...

Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.

A group of campaigners in the Irish Republic has been refused a legal challenge over the first trial of a genetically modified potato crop. In July, the Environmental Protection Agency (EPA) gave the go ahead for a gm blight-resistant potato crop to be tested in County Carlow.

Moves will be made in the High Court today to launch a legal challenge to a decision by the Environmental Protection Agency (EPA) to allow trials on a genetically modified (GM) potato to be carried out.

Ireland's environmental protection agency has approved the first trial of a genetically modified potato crop.

Potato growers could achieve potential savings of more than €450/ha if they used a blight-resistant genetically modified (GM) potato variety instead of a conventional variety.

La Agencia de Protección Ambiental (EPA) dio su visto bueno para las pruebas de una papa genéticamente modificada (GM) que es resistente al tizón de la papa. En los próximos cuatro años se sembrarán en Irlanda dos hectáreas con esta papa genéticament...

Top names from the food, restaurant, and tourism sectors have sharply criticised the Environmental Protection Agency for potentially destroying Ireland’s 'clean, green'agricultural image by allowing GM potatoes to be grown in Ireland.

The Environmental Protection Agency (EPA) has today given consent to Teagasc, Oak Park, Co Carlow, to carry out field trials on a genetically modified (GM) potato line with improved resistance to late potato blight.

One year after the protest against the test fields for GM potatoes in Ghent, the Flemish Institute for Biotechnology (VIB) has been given the green light for a second phase of research.

The following is a commentary published this week in Nature, on the GMO situation in Europe, focused on potatoes:

De organisatie Gentechvrije Burgers uit Lelystad heeft een zaak bij de Raad van State aangespannen waarin wordt geëist dat de vergunning die door het ministerie van Infrastructuur en Milieu is verleend aan de Dienst Landbouwkundig Onderzoek van Wageningen Universiteit voor proeven met genetisch gemodificeerde aardappelplanten wordt vernietigd.

The Environmental Protection Agency in Ireland is expected to decide by the end of this month whether to allow a field study on genetically modified potatoes.

Una de las infecciones microbianas más frecuentes entre especies de interés para los agricultores, como la patata, es la podredumbre blanda de algunas de sus zonas que hace que el cultivo quede inutilizado. Un equipo internacional de investigadores, l...

BASF Plant Science will again conduct field trials this year with genetically optimized potatoes which are undergoing the EU approval process.

A major new European Union study is set to examine the effects of growing genetically modified, blight-resistant potato plants on biodiversity and the environment in agricultural ecosystems.

Wageningen UR ontwikkelt een milieuvriendelijke aardappel met resistentiegenen tegen de agressieve aardappelziekte. Het is onduidelijk of de introductie van deze aardappel kans van slagen heeft in het technofobe Europa. Goede kans dat-ie straks in Chin...