Glycoalkaloids from Europe

March 16, 2021

Esto es lo que esconden las patatas que tienen manchitas verdes en la piel

La patata es un alimento delicado, que, pese a sus bondades, puede tornarse tóxico si no tenemos algunas precauciones. El motivo no es otro que los glicoalcaloides, unas sustancias que contiene este tubérculo de forma natural y que si se ingieren, pueden provocar distintos problemas para la salud.

Glycoalkaloids in potatoes: public health risks assessed

August 17, 2020

Glycoalkaloids in potatoes: European Food Safety Authority (EFSA) assesses health risks

EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes.

Made for sorting potatoes by the grower: the new TOMRA 3A improves on the FPS

September 06, 2019

Made for sorting potatoes by the grower: the new TOMRA 3A improves on the Field Potato Sorter (FPS)

TOMRA Sorting Food has introduced the TOMRA 3A sensor-based sorting machine for freshly harvested root crops, offering potato growers unrivalled sorting capabilities, dependability, and affordability.

July 30, 2019

Getting to the Root of Food Safety in the Potato Industry

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry

April 27, 2018

Glycoalkaloids in Potatoes: Sort out Green and excessively Sprouted Tubers

Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes.

October 13, 2009

Greenvale AP's 'Green' Potato Packaging Prevents Greening

Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...