News on Health and Nutrition

Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.
April 15, 2015

Cellectis reduces cold sweetening in potato by inactivating a single gene

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.
Brent Ruby, director of the Montana Center for Work Physiology and Exercise Metabolism at the University of Montana
April 15, 2015

Study: Fast Food Just As Effective For Recovery as Sports Supplements

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.
Roshni Lata of Muanikoso shops for potatoes at a supermarket in Suva, Fiji. (Picture: JONACANI LALAKOBAU)
April 06, 2015

New potato varieties to improve Pacific food security

Almost 70 new varieties of potato and sweet potato will soon be available to Pacific Island countries and territories, to improve food security across the region.
Snack Food Association is looking beyond core membership as part of rebranding
April 06, 2015

Snack Food Association is looking beyond core membership as part of rebranding

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.
Dr. Stefan Doboczky, member of the Managing Board of Royal DSM, H. E. Jacques Werner, Ambassador of the Netherlands in Singapore, and Dr. Beh Swan Gin, Chairman of Singapore’s Economic Development Board
March 29, 2015

DSM opens Nutrition Innovation Center in Singapore to support customers in Asia-Pacific

DSM Nutritional Products has opened a Nutrition Innovation Center for Asia Pacific as part of DSM’s new S$8.8 million premises at Mapletree Business City, further strengthening Singapore’s thriving nutrition science and technology ecosystem.
India marketing war? Pepsico - ITC focus on healthier packaged snacks
March 25, 2015

India marketing war? Pepsico - ITC focus on healthier packaged snacks

As growth slows down and intense competition emerges from regional brands in potato chips, PepsiCo and ITC are shifting their focus more towards newer and healthier forms of packaged snacks, the market for which is growing at twice the speed.
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Wallace Huffman
March 23, 2015

Research: Consumers willing to spend more for biotech potato products

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.
Simplot Innate Potatoes pass voluntary FDA safety review
March 22, 2015

Simplot Innate Potatoes pass voluntary FDA safety review

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.
Phil Lempert on Target's Focus on Organic
March 08, 2015

Phil Lempert on Target's Focus on Organic

Supermarketguru Phil Lempert on Target's focus on Organic.
Prince Edward Island Potato tampering investigation ongoing
March 05, 2015

Prince Edward Island Potato tampering investigation ongoing

The investigation into a food tampering case involving sewing needles inserted into potatoes is still active, reports Prince Edward Island RCMP spokesperson, Sgt. Leanne Butler.
WHO calls on countries to reduce sugars intake among adults and children
March 05, 2015

WHO calls on countries to reduce sugars intake among adults and children

A new WHO guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.
Cape Cod Tortilla Dipping Shells Blue Corn Multigrain (Courtesy theimpulsivebuy.com)
March 04, 2015

Snyders-Lance highlights its expanding portfolio of gluten-free snacks

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), maker of innovative, premium and 'better for you' snacks, is adding more gluten-free products to its growing product lineup.
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Research: Chocolate, Pizza and French Fries among most addictive Foods
March 02, 2015

Research: Chocolate, Pizza and French Fries among most addictive Foods

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.
McDonald's India French Fries
March 01, 2015

McDonalds India has cut sodium in its French Fries by 20%

Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.
Global dietary patterns among men and women in 187 countries in 2010
February 26, 2015

Are we eating healthier now than 20 years ago?

A study published in The Lancet Global Health shows that in an analysis of worldwide dietary patterns, overall diet quality worsened across the globe even as consumption of healthier foods increased in many countries.
Canadian view on healthy eating is changing
February 24, 2015

Canadian view on healthy eating is changing

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.
US: 2015 Dietary Guidelines Advisory Committee submits report
February 20, 2015

US: 2015 Dietary Guidelines Advisory Committee submits report

The 2015 Dietary Guidelines Advisory Committee submitted its recommendations to Health and Human Services (HHS) Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, in order to inform the 2015 edition of the Dietary Guidelines for Americans.
Snyder's-Lance, Inc. introduces Clearview Foods Division
February 06, 2015

Snyder's-Lance, Inc. introduces Clearview Foods Division

Snyder's-Lance, Inc. announces Clearview Foods, a new snack food division with a focus on developing innovative and better-for-you snacking options.

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