News on Health and Nutrition

Shearer's Foods, LLC of Massillon, OH is recalling Meijer brand 8.5 ounce packages of No Salt Added Kettle Cooked Potato Chips because they may contain undeclared soy and milk

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.

Michael Agbogo, co-founder of Vicampro, disclosed that Nigerians consume about 120 tonnes of French fries daily, even as the whole of West Africa region lacks real food processors. According to him, 'Nigeria imports about $200 million worth of French fries annually'...

Op-Ed by the United States Secretary of Agriculture, Thomas J. Vilsack, on the developments in rural America.

The administrative authorities of the Condé municipality, in the coastal Cuanza Sul province, are working to acquire potato seeds in order to increase the potato production in the region.

The global population has been expanding rapidly for many years, standing at around 7.3 billion in 2016. This brings with it a number of challenges around global sustainability, including the need for more food.

During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.

Los vertidos de petróleo atraen la atención de la opinión pública y generan preocupación, pero los "vertidos biológicos" suponen una amenaza mayor a largo plazo y no tienen tanta repercusión.

Good Health, a creator of better-for-you savory snacks, today announced the launch of Organic Black Bean & Rice Tortillas, the first tortilla chips to join the brand’s portfolio of savory snacks.

Work to make potatoes more nutritious by including nanoparticles in the fertilizer formulation is proving promising, according to the AHDB-funded researcher Karen Davies

Snack company Good Health® has launched two new savory snack varieties: Veggie Pretzels and Gluten Free Pretzels

According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food.

Snyder's of Hanover has transitioned its main pretzel bakery in Hanover, Pennsylvania, to a peanut-free production facility to accommodate consumer demand for snacks free of the allergen.

There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).

The Aravan Agro Service in Kyrgyzstan more than doubled its potato yield and profits in 2016 by partnering with the United States through the USAID Agro Horizon project.

El consumo de tres variedades de papa criolla mejoradas genéticamente por investigadores de las universidades Nacional de Colombia y McGill de Canadá muestran positivos resultados para disminuir la desnutrición infantil.

Tres científicos del Centro Internacional de la Papa (CIP) son los ganadores del premio World Food Prize del 2016, equivalente al Premio Nobel de los Alimentos y la Agricultura, como reconocimiento a su éxito conjunto en mejorar la nutrición y salud a través del uso de cultivos biofortificados.

A landmark Senate agreement on national disclosure standards for genetically engineered foods would allow companies to disclose GMO ingredients through digital codes rather than on-package langcode or symbols.