News on Health and Nutrition from the United States

June 25, 2016

GMO Labeling Compromise ready for US Senate to consider

A landmark Senate agreement on national disclosure standards for genetically engineered foods would allow companies to disclose GMO ingredients through digital codes rather than on-package langcode or symbols.

June 20, 2016

Washington Potato Company fined $213,160 for repeating workplace safety violations

Repeated serious safety violations have resulted in a serious workplace injury and in a large fine for the Washington Potato Company, a potato processing company in Warden, Washington.

Potato Processor Dickinson Frozen Food fined 273 K for Major Health and Safety violations related to Ammonia Leak.

June 02, 2016

Potato Processor Dickinson Frozen Food fined 273K for Health and Safety Violations related to Ammonia Leak

The U.S. Department of Labor's Occupational Safety and Health Administration found an Idaho frozen food manufacturer failed to safeguard employees and was unprepared to respond to a potentially lethal release of 1,300 lbs. of anhydrous ammonia on Dec. 1, 2015.

May 23, 2016

Colorado State University develops nutrient-rich purple potatoes

Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.

May 19, 2016

Potatoes Blamed for High Blood Pressure - Really!

There is good research, not so good research, bad research and occasionally there is research that significantly raises my blood pressure. A recent study on the link between potatoes and high blood pressure falls in the latter category.

Consumir mucha papa podría aumentar la hipertensión

May 18, 2016

Comer mucha papa causaría hipertensión

Investigadores del Hospital Brigham de Mujeres (BWH, por sus siglas en inglés) y la Escuela T. H. Chan de Salud Pública de la Universidad de Harvard, en Estados Unidos, han analizado qué ocurre cuando se supera el consumo moderado y han descubierto que una ingesta elevada de patatas y patatas fritas puede estar asociada con un mayor riesgo de presión arterial alta (hipertensión) de adultos. Su trabajo se detalla en un artículo publicado este martes en 'British Medical Journal'.

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Boulder Canyon Expands Its Better-For-You Potato Chip Line-Up With New Flavors Cooked In Avocado, Coconut And Olive Oils

May 12, 2016

Boulder Canyon Expands Better-For-You Potato Chip Line With Flavors Cooked In Avocado, Coconut And Olive Oil

Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.

April 20, 2016

Benefits Vegetable Oils for Heart Health Questioned

A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.

April 12, 2016

Pasta and Potato Salad recalled due to possible Listeria contamination of onions used as ingredient.

Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.

Veggie Fries win top prize at at the Natural Products Expo West

April 05, 2016

Veggie Fries win top prize at the Natural Products Expo West

Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® have won the top prize at the Natural Products Expo West Pitch-Slam

March 30, 2016

Snyder's-Lance Introduces several new Snacks across its brand portfolio

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) continues to drive innovation by bringing new and exciting snacks to pantries across the United States in 2016.

March 11, 2016

FDA issues final guidance on acrylamide

The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.

March 10, 2016

Mondelez International launches GOOD THiNS, a new Savory Snack Brand in the Cracker Aisle

A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.

February 17, 2016

Boulder Canyon® Introduces Guilt-Free Popcorn Featuring 70% Less Fat, 25% Fewer Calories Than Leading Brands

Boulder Canyon Authentic Foods introduces a new better-for-you line of ready-to-eat popcorn: Real Thin™ Pop.

Study: Best Hope for Potassium and Fiber Missing in Children's Diets is the One Vegetable They're Least Likely to Ignore: Potatoes

February 17, 2016

Best Hope for Potassium & Fiber Missing in Kids Diets is the Vegetable They're Least Likely to Ignore: Potato

U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.

February 11, 2016

Pass the Potassium, with Idaho Potatoes

Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.

February 09, 2016

Cargill offers label-friendly alternatives for monoglycerides

Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO

Major US project to improve potato production in Bangladesh and Indonesia led by University of Michigan

November 11, 2015

Major US project to improve potato production in Bangladesh and Indonesia led by MSU

The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.