News on Health and Nutrition from Asia

Poverty affects 40 percent of people in Bangladesh, and malnutrition is among the highest in the world, with 56 percent of preschoolers underweight. In an effort to combat these alarming numbers, the International Potato Center (CIP) is launching a ne...

Abu Dhabi is planning to increase the production of potatoes as part of food security measures. This is in view of the fact that the storage life of potatoes can last as long as six to eight months and hence protect the country against possible food sh...

Although potatoes are for most people not the first food that comes to mind as a source of anti-oxidants, potatoes ARE an important source for healthful anti-oxidants and polyphenols.

Chinese call it "gutter oil"- a foul slop fished up from sewage drains or collected at restaurant back doors - and it's being used widely in the country's eateries.Recycled food oil is China's latest food-safety scandal that has worried consu...

In the land of rice, China is looking at an unlikely tool for maintaining growth and social harmony: the potato. The Chinese government has begun ramping up research, production and training related to the humble spud, and hopes are high that it could...

Taurine, the ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from Korea.French fries exposed to a taurine solution prior to frying contained 96 per cent less acrylamide than control...

A recent study from the Chinese University in Hong Kong isolated a type of oxidized cholesterol in foods that is thought to both increase total cholesterol levels and promote atherosclerosis, or the hardening of the arteries. Lead researcher, Zhen-Yu...

In Taiwan, the Department of Health (DOH) Minister Yeh Ching-chuan said a sweeping examination of cooking oil used by 1,580 restaurants and samples from oil producers and importers shows no traces of the toxic heavy metal arsenic.He assured consumers ...

Adding low concentrations of vinegar to foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. The World Health Organization recommends that per capita ...

Álvaro Sánchez aplica lo que predica. Nunca se priva de alimentos que muchos consideran “chatarra”. Y no lo hace por amor a la bandera sino por convicción, porque, en realidad, se declara atraído por las papas fritas, los Doritos y los Cheetos. Claro q...

STARBUCKS and KFC have admitted using products from firms affected by China's tainted milk crisis. The news cames as Hong Kong ordered recalls of ice creams found to be contaminated with melamine, the compound responsible for killing four babies in a h...

Glycoalkaloids in potato was the topic of a number of newspaper articles recently , since the Journal of the Science of Food and Agriculture published a review on glycoalkaloids in potato and potato products.

Procter & Gamble said a small shipment of its Pringles-brand potato chips rejected by Chinese quality inspectors involved a product not designed for release in the China market. Charles Zhang, a Guangzhou-based spokesman for the company, told XFN-As...

Packets of the popular snack Pringles were Wednesday removed from Hong Kong supermarkets after tests in mainland China found them to contain a cancer-causing chemical. Barbecue-flavoured packets of the potato crisps were taken off sale in Wellcome, one...