News on Health and Nutrition from the Americas

Got a favorite food? Something you love so much, it's almost like a belief? Chances are your fanaticism still won't hold a candle to that of Chris Voigt.

Si fueras productor de un tipo de comida, ¿cuál sería la mejor forma en que pudieras demostrar al público su valor nutritivo? Por supuesto alimentándote de ella… aunque tal vez a Chris Voigt se le pasó un poco la mano. Este Director Ejecutivo de la Co...

Potato growers are fighting back against efforts to ban or limit potatoes in federal child nutrition programs, arguing the tuber is loaded with potassium and vitamin C and shouldn't be considered junk food.

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...

La investigación que acaba de publicar la Universidad de California, Davis y el Centro Nacional de Inocuidad de los Alimentos y Tecnología, organismo perteneciente al Instituto de Tecnología de Illinois, demuestra que las personas pueden incluir la pap...

Research just released by the University of California, Davis and the National Center for Food Safety and Technology, Illinois Institute of Technology demonstrates that people can include potatoes in their diet and still lose weight.

ConAgra Foods, Inc., announced today new research indicating that a daily snack of Orville Redenbacher's 94 percent fat-free SmartPop!(R) popcorn can help dieters maintain reduced calorie eating plans while still feeling full and satisfied.

New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.

October 1 marked the launch of Chris Voigt’s 20 Potatoes a Day Diet, but it was already making news all over the country—and on Facebook. “It certainly has people intrigued,” says Voigt, who has heard from doctors and dietitians as well as fans.

OECD has published a new report that examines the scale and characteristics of the current obesity epidemic, the respective roles and influences of market forces and governments, and the impact of interventions to tackle obesity.

Experts from more than 75 FAO Member States agreed today that while there were no grounds for complacency, there was no indication of an impending world food crisis.

Potatoes are good for you, and Chris Voigt wants to prove it with an all-spud diet for the next two months.Starting Oct. 1, the Washington Potato Commission executive director will eat only potatoes -- 20 a day -- to let people know just how healthful ...

A new commercial meant to link heart disease to fast food debuted Thursday on television in and around the nation’s capital, and it targets all of its criticism at the world’s largest quick-service chain, McDonald’s.

Products made from soy oil stand to benefit from two new germplasm lines that produce high levels of oleic acid, according to U.S. Department of Agriculture (USDA) and university scientists.

Canada's provincial health ministers are ordering up mandatory sodium limits for packaged and prepared foods if voluntary measures don't shake out as hoped -- and are urging Ottawa to adopt the new targets.

According to Snacking in Canada, a recent study by leading market research company The NPD Group, Canadians, on average, eat more snack meals than their neighbours south of the border, and hold a more positive view of snacking, overall. The report, whi...

First lady Michelle Obama called on restaurateurs to help put an end to childhood obesity in an address made Monday to the National Restaurant Association’s board of directors at their fall meeting in Washington, D.C.

Organic foods are making a larger impact in consumers’ shopping choices in 2010, according to the results of Whole Foods Market’s annual Food Shopping Trends Tracker survey, conducted online in June by Harris Interactive.