News on Frying oils from the United States

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.

The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.

Jackson's Honest Chips, a family-owned business making gluten-free potato chips with organic potatoes, organic coconut oil and sea salt has been named one of 20 semi-finalists in the Intuit Small Business Big Game competition.

Crystal Filtration has been awarded distribution rights to the full line of CDR FoodLab diagnostic equipment in the United States.

To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.

Heat and Control has introduced Micron-Pro, a new frying oil filtration system capable of removing sub-micron particles from hot cooking oil.

Boulder Canyon™ Natural Foods, the fastest-growing kettle chip brand in the United States, introduces a Canyon Cut line of kettle cooked, ridged potato chips this month.

Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...

How much profit would one more hour of production give you? An Oil Cooler Module from Heat and Control, Inc. provides the answer by cutting up to an hour off the wait between production and sanitation for most any fryer.

The current economic stagnation coupled with very high commodity prices has led food manufacturers to understandably become very price-sensitive. At Cargill, we're always trying to find ways to help our customers promote their products while saving co...

McDonald’s Corporation today announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies.

Omega-9 Oils from Dow AgroSciences have helped remove over 1 billion pounds of saturated and trans fats from the North American diet with beneficial economic and nutritional impact on the food industry.

Monsanto has recently joined a partnership, www.fitfrying.com. Fitfrying is a collaborative effort of nonprofit and for-profit companies with a mission to guide industry-wide, healthier frying efforts.

Products made from soy oil stand to benefit from two new germplasm lines that produce high levels of oleic acid, according to U.S. Department of Agriculture (USDA) and university scientists.

News of a possible Russian ban on sunflower exports sent the European sunflower oil market $50 per MT higher last week.

The next generation of healthy soybean products from DuPont business Pioneer Hi-Bred will provide nutritionally enhanced oil with the highest oleic content in soybeans under commercial development: Plenish™ brand high oleic soybean oil

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.