News On French Fries and Potato Specialties from United Kingdom

A SCOTTISH potato processor is hoping to inject a bit of colour into meal times with the launch of Purple Majesty, a purple spud that is made for mashing and could boost health. It will produce a beetroot-coloured mash!

A Bridlington (United Kingom) family business is celebrating winning a top national accolade in the world of food and drink.   Farmhouse Potato Bakers, who produce the Bannister's Farm range at Carnaby Industrial Estate, have won silver in The Grocer ...

McCain Foods (GB) has launched a £1m campaign to push its sweet potato product. A sweet potato sampling road show is travelling across the UK giving over 100,000 consumers the chance to taste sweet potato and pick up a coupon booklet which includes 3...

According to the Potato Council report Behind the Menu - Potatoes in Foodservice, potatoes, in one form or other, are served with 45% of meals eaten out of home and sales are estimated to be worth £2.51b. It identifies chips (french fries) as the domin...

The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...

Fleishman-Hillard is to split from McCain Foods (GB) after five years, following the client's decision to shift the wide-ranging account to Nexus PR.

Potatoes have been attacked for their less than exciting image, ignored by low carb dieters and ostracised from the five a day allowance, but new research from Mintel finds that the fortunes of the humble spud have turned, as today, potatoes are eaten ...

In the year that the humble but revolutionary oven chip turns 30, TM interviews Nick Vermont of oven chip trailblazer McCain, and finds out that process technology and a willingness to confront the health agenda has helped McCain to be a world-leader i...

For generations, fish and chips have fed millions of memories - eaten with greasy fingers on a seaside holiday, a pay-day treat at the end of the working week or a late-night supper on the way home from the pub. Few can resist the mouth-watering combin...

The Potato Council has introduced an innovative new way for growers and merchants to raise awareness of National Chip Week;putting the message on potato sacks. In fact, artwork is already available that promotes the Week’s key benefit – to boost sales ...

Harvesting throughout Northwest Europe is virtually finished and markets are entering a new phase of the season. Quality concern and wastage, resulting from high dry matter levels and difficult harvest conditions, are now becoming the main influence ...

McCain Foods (GB) Ltd have announced the appointment of Helen Priestley as Marketing Director. In her previous position Priestley championed McCain Food’s main ingredient, the Great British potato on behalf of the Potato Council where she worked for 10...

Fenland is set to become the cold store capital of Europe as food industry heavyweights tuck into exciting new developments in the Wisbech area. Hundreds of jobs could be created in the long term as Dutch company Partner Logistics cashes in on the app...

McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.

The latest data from TNS Worldpanel for the United Kingdom in the 52 weeks ending 25th January 2009 shows the UK retail market for frozen food increased in value by 6.7% year on year. The market has now shown 10 consecutive quarters of accelerating gr...

The British Frozen Food Federation (BFFF) identified opportunities for energy savings and the related CO2 emission reductions related to improved temperature management in frozen food manufacturing and in cold stores.The project had support and fundin...

McCain Foods has launched a new scholarship scheme for students at Askham Bryan College, York, who are studying degrees in any subject relating to potato production or processing.As part of the sponsorship McCain is offering up to £5000 towards tuition...

Farm Frites are now using 100 per cent sunflower oil to make their Nature’s Goodness range of chips, wedges and croquettes, meaning diners get a healthier experience when treating themselves. Containing less than five per cent fat even after frying, th...