News On French Fries and Potato Specialties from Northern America

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.

The J.R. Simplot plant in Aberdeen is still up and running, after it was scheduled to officially close its doors on July 31, but a delay in the start-up of the production in the new Caldwell plant has it rescheduled to close Sept. 2.

ConAgra Foods, Inc., announced today that Gary M. Rodkin, chief executive officer, has informed the ConAgra Foods Board of Directors of his intention to retire at the end of the company’s fiscal year, May 2015

Cavendish Farms says it is facing the very same challenges as its rival McCain Foods: currency, competition and costs.

The Prince Edward Island potato industry is reeling today from the announcement that McCain Foods will close its Borden-Carleton French fry facility as of October 31, 2014.

McCain Foods Canada is closing its Borden-Carleton, Prince Edward Island french fry facility as of Oct. 31, directly affecting 121 people.

After a day-long union meeting, employees of J.R. Simplot went on strike, picketing outside the potato processing plant in Grand Forks at about 6 p.m. Monday.

McDonald's restaurants throughout the Greater Philadelphia Region were selected as a test market for Shakin' Flavor Fries, starting August 4.

The - french fries only - QSR chain French Fry Heaven opens two new locations in Colorado.

Russet House - the third largest sweet potato processor in North America - announces the launch of Organic White Fries in early fall of 2014.

Health Canada launched a series of online public consultations on proposed changes that will improve the way nutrition information is presented on labels.

As part of the second and final public environmental assessment comment period for the J.R. Simplot Company's petition to deregulate its biotech Innate™ 1.0 potatoes, the National Potato Council submitted comments to the Federal Register noting that the technology 'could effectively address key production and processing issues facing the potato industry.'

Research capacity in Alberta’s potato industry will be significantly enhanced due to a $1 million investment in the University of Lethbridge by the Potato Growers of Alberta and the Potato Processors McCain Foods, ConAgra Lamb Weston and Cavendish Farms

ConAgra Foods, Inc., (NYSE:CAG) joined with community and civic leaders today to celebrate the completed expansion of its Lamb Weston frozen potato facility in Boardman, Oregon

The provincial government of New Brunswick is investing $5 million in a research and development project at McCain Foods (Canada) which will see the company work with small and medium-sized businesses and researchers from New Brunswick to pursue process improvement, product development and soil remediation initiatives.

ConAgra Foods, Inc., today reported results for the fiscal 2014 fourth quarter ended May 25, 2014. Lamb Weston potato products posted sales and profit growth, largely due to strong international volumes, as well as productivity initiatives that helped offset crop quality challenges.

Naturally Potatoes broke ground on a seven-and-a half-million-dollar expansion to its Mars Hill, Maine potato processing plant. The expansion is in addition to a one-million-dollar packaging line upgrade that is nearly completed.

Starting next Monday, McDonald's will change the look of its iconic red French fry packaging globally with bold, new artwork to celebrate the upcoming FIFA World Cup™ in Brasil.