News on Food Trends

The U.S. local food movement -- which used to be elite, expensive and mostly coastal -- has gone mainstream, with a boost from environmentalists who reckon that eating what grows nearby cuts down on global warming. But do food miles -- the distance e...

Despite rising incomes and the lowest unemployment rate in 33 years, Canada’s commercial foodservice industry grew by just 3.0% in the first seven months of 2007 compared to a solid 5.1% sales increase in the first seven months of 2006. Unfavourable we...

A major franchisee has filed a lawsuit against Wendy’s International, alleging the company inflated a product’s cost and then improperly used the proceeds to support a national advertising campaign. DavCo Restaurants Inc., a Maryland company that own...

SIMPLOT chief information officer Martin Nowak-Rowe has more to worry about than server loads and service-oriented architecture. As the tech chief of a major food manufacturer he also has to keep tabs on the latest technologies to stop produce-borne e...

Gracias a una oferta más variada, una mejor estrategia y una administración más diestra, los negocios de la cadena de restaurantes se están reponiendo en los EEUU. Hasta no hace mucho, la cadena de restaurantes de comida rápida McDonald's lucía co...

McDonald's Corp.'s Indian unit plans to invest at least INR3 billion (USD 75 million) over the next three-to-five years to triple the number of its fast-food restaurants in the country (currently 125), a senior company executive said Monday. "We...

Does service with a scowl put you off at lunch? Will you eat more greens if you are surrounded by plants? Does romantic, pink lighting encourage you to linger over your fruit salad? A new research center -- dubbed the "restaurant of the future&q...

Gov. Arnold Schwarzenegger has vetoed a bill that would have required some chain restaurants in California to post nutritional information on their menus and menu boards, calling it “impractical” as currently written. But the California Restaurant Asso...

The food industry faces a government inquiry into its role in Britain’s surging obesity and heart disease rates with ministers considering a ban on trans fats as the first decisive step. The inquiry, ordered by Alan Johnson, the health secretary, fo...

Critics say ConAgra Foods Inc.'s delay in recalling pot pies linked to a nationwide salmonella outbreak increased the chance that more people would become sick, opened up the company to greater liability, and exposed a key weakness in the nation's food...

Workers exposed to the butter-flavoring chemical, diacetyl, may get a reprieve. Exposure to diacetyl has been linked to a severe, potentially lethal form of lung disease, bronchiolitis obliterans. Despite calls for action by unions, health-care provide...

McDonald's Corp.'s hot streak keeps on going. The world's largest fast-food chain said Friday its third-quarter profits will top Wall Street's estimates following another month of strong sales. Global sales from its restaurants open more than a year ro...

Wendy's International, Inc. and Berjaya Corporation Berhad today announced that they have signed a development agreement to build Wendy's restaurants in Malaysia. Berjaya, through its wholly-owned subsidiary, Nadi Klasik Sdn Bhd, has been granted the ...

EU states on Wednesday failed to reach agreement on whether to authorise a new genetically modified potato. Since July, the biotech industry has been awaiting an EU decision on an application by German chemicals giant BASF to approve the genetically mo...

The amount of wastage in potato crops being lifted this autumn is above last year, according to the British Potato Council. Most crops lifted so far had around 15-20% wastage, although up to 50% was reported in bad situations. Complete crop loss was s...

PepsiCo Inc., the worlds second- largest maker of snacks and soft-drinks, said third-quarter profit rose 17 percent and sales climbed 11 percent as it sold healthier chips and food tailored to local tastes in India and Russia. Products that led gain...

The West Coast is a stronghold for organics consumers, according to a recent analysis from Scarborough Research. Scarborough finds that 35 percent of San Francisco adults used organic foods during the past month, making it the top U.S. city for organi...

Saborear unas humeantes, doradas, saladitas y crujientes papas fritas es una tentación que pocos logran resistir (...) ¿Pero qué tan recomendable o sano es comerlas? (...) (un) factor de riesgo para la salud es que muchas veces las papas son freídas en...