News on Food Trends

November 01, 2008

Burger King aumento un 12% sus ingresos en el periodo julio-septiembre, hasta los 531 millones

La cadena de comida rápida Burger King aumentó un 12% su facturación en el primer trimestre de su ejercicio fiscal, entre julio y septiembre, hasta los 674 millones de dólares (531 millones de euros), señaló la compañía.
November 01, 2008

Vending machines in Wales hospitals have to switch to baked crisps

Hospitals in Wales must empty their vending machines of crisps, sweets and fizzy drinks today. The ban will see junk food make way for healthier options, such as fruit and sugar-free drinks. Machines will instead have to contain food that is healthy,...
 Burger King
November 01, 2008

Burger King Opens Its 200th Restaurant In The Middle East

Celebrating yet another milestone in its decade-and-a-half existence in the Middle East, Burger King announced the opening of its 200th restaurant in the region.The outlet will be located at Dubai International Airport Terminal 3.   Burger King’s prese...
 VAVI: Vereniging voor de Aardappelverwerkende Industrie
October 31, 2008

Telers en industrie maken nieuwe afspraken in aardappelcontracten

De akkerbouwers en de aardappelverwerkende industrie zijn het eens geworden over enkele aanpassingen in de contracten voor de aardappelteelt. Zo zijn nieuwe afspraken gemaakt in het geval een partij wordt afgekeurd en komt er een keuzemogelijkheid voor...
Burger King Apple Fries
October 31, 2008

Burger King Reports Q1 Fiscal 2009 Results; Confirms Full-Year EPS Growth Forecast of 12 to 15 percent

Highlights: - Revenues up 12 percent to $674 million- 19th consecutive quarter of worldwide positive comparable sales;3.6 percent- 18th consecutive quarter of United States and Canada positive comparable sales;3.0 percent - Trailing 12-month (TTM) aver...
October 31, 2008

Salt is set to be the next trans-fat

With so much emphasis on health care during the current presidential campaign, whoever wins next Tuesday’s election will need to make some speedy decisions about the runaway medical costs occasioned by America’s unhealthy eating habits. Salt will lik...
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
October 30, 2008

Alimentacion saludable y ahorro energetico, claves de la politica de responsabilidad social de Mcdonald's

Según el informe de sostenibilidad publicado hoy por la compañía MADRID, 29 (SERVIMEDIA) La promoción de una alimentación saludable y el ahorro en el consumo de energía y recursos fueron las principales líneas de actuación en Responsabilidad Social Cor...
 Prince Edward Island Potato Board
October 30, 2008

PEI Potato Prices way up

Farmers on Prince Edward Island (PEI) are enjoying much higher potato prices this year, but also estimate about 10 per cent of the crop isn't worth harvesting.Ten-pound bags are going for as much as 23 cents a pound, compared with four to 10 cents at t...
 New Packaging Design for McDonald's World Famous Fries
October 29, 2008

McDonald’s Rolls out New Global Packaging Design that tells Food Quality Story

Beginning in November 2008, McDonald’s will introduce its new generation of global packaging, the most comprehensive rollout in the Brand’s history. All 118 McDonald’s countries will participate in this rollout over the next two years, putting the Bran...
 Potato Council Limited
October 29, 2008

Potato Council promotes use of potatoes in school meals

Potato Council is encouraging school caterers to serve up a delicious and nutritious portion of potatoes every day, while urging suppliers to spread the message that potatoes can be used to help maintain compliant menus and increase their use across ...
October 28, 2008

Ronald Piper honoured posthumously for his work for New Brunswick’s potato industry

A farmer well known to Carleton County potato growers was inducted posthumously into the Atlantic Agricultural Hall of Fame.Ronald Ouellette, minister of Agriculture and Aquaculture, announced the 2008 New Brunswick induction of Ronald Ray Piper at a c...
October 28, 2008

Food Companies Implement Smart Choices Program to Improve Public Health

In an attempt to improve public health, a group of scientists, dieticians, food makers and retailers have created a nutrition labelling system called the Smart Choices Program (TM). The labels, featuring the symbol of the program and other information ...
Sponsored Content

You May Also Like

 American Frozen Food Institute (AFFI)
October 27, 2008

American Frozen Food Institute Chairman Announces Robert L. Garfield as Interim President

American Frozen Food Institute (AFFI) Chairman James E. Matthews Jr. of the H.J. Heinz Company today announced Robert L. Garfield has assumed the role of interim president of AFFI following the resignation of Leslie G. Sarasin. Garfield takes over for...
October 27, 2008

Jim Skinner: McDonald's is 'Recession Resistant'

With the "Plan to Win"in full swing, it's rarely news when McDonald's reports strong quarterly earnings. But amidst an economic crisis, it is surprising to see a company post a 7.1 percent increase in global same-store sales which McDonald's ...
 Grocery Manufacturers Association (GMA)
October 27, 2008

GMA: Food Industry offering more low sodium foods

The average American consumes between 6,000 and 18,000 milligrams of salt daily. The body only needs about 200 milligrams.
October 26, 2008

To Counter Problems of Food Aid, Try Spuds

With governments having trouble feeding the growing number of hungry poor and grain prices fluctuating wildly, food scientists are proposing a novel solution for the global food crisis: Let them eat potatoes.Grains like wheat and rice have long been st...
 Conagra Foods
October 24, 2008

Conagra Foods and NBC join forces in the promotion of Orville Redenbacher's Gourmet popping Corn

ConAgra Foods and NBC have joined forces in a strategic move, promoting the warmth and great taste of a bowl of Orville Redenbacher's Gourmet Popping Corn, along with the thrill and excitement of NBC's new program Crusoe as the perfect combination for ...
Ganancia McDonalds supera expectativas en 3er trim
October 23, 2008

Ganancia McDonalds supera expectativas en 3er trim

En momentos en que los consumidores estadounidenses salen menos a comer ante la desaceleración económica, el negocio de la cadena de restaurantes McDonald's ha crecido con mayor rapidez que el de sus rivales, apoyado por la venta de nuevos sándwiches y...

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences