News on Food Trends

February 13, 2009

Additional Evidence That Potato Chips Should Be Eaten Only In Moderation

A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has been linked previously to nervous ...
PEI Potato Board hires Greg Donald as new General Manager
February 12, 2009

PEI Potato Board hires Greg Donald as new General Manager

The Prince Edward Island Potato Board has found a new General Manager to lead the organization. Greg Donald will take on the senior role with the Board, effective Monday, February 16th.  Board Chairman Boyd Rose made the official announcement.
 Tesco
February 11, 2009

Tesco boss hints at GM backing

Tesco chief executive Sir Terry Leahy has signalled that the retailer is willing to back genetically modified (GM) foods, saying consumer attitudes have changed and it has a vital part to play. Speaking at the annual City Food Lecture, held in London, ...
 Food Standards Agency
February 10, 2009

FSA launches saturated fat campaign to help prevent heart disease, the UK's biggest killer

The Food Standards Agency (FSA) today launches a public health campaign to raise awareness of the health risks of eating too much saturated fat. The UK is currently eating 20% more saturated fat than UK Government recommendations. The campaign will pr...
February 09, 2009

National Chip Week: How to make the perfect chip

Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.
 McDonald's
February 09, 2009

McDonald's same-store sales January rise 7.1%

McDonald's Corp on Monday posted a better-than-expected 7.1 percent rise in global January sales at restaurants open at least 13 months, driven by strength in nearly all of its markets.McDonald's and other fast-food restaurants have benefited as a glob...
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February 08, 2009

Argentina logro reemplazar en siete años el 55% de las grasas malas en los alimentos

Argentina logró reemplazar, desde 2001, el 55 por ciento de las grasas malas presentes en los alimentos, según el anuncio que se realizará mañana durante un encuentro académico. La jornada denominada "Entornos Saludables y Grasas Trans"está ...
February 06, 2009

Is the recession the death of the organic dream?

Consumers are turning away from organic food in favour of cheaper ethical alternatives as the recession bites. Is this the beginning of the end for organics? On its website, the Soil Association highlights its desire to turn the UK 'organic by 2050'. A...
February 06, 2009

American Consumers dining out even less

The recession is forcing consumers to cut back even more on dining out, particularly at higher-end restaurants, according to a new survey. The study by market research firm Morpace Inc. found that 48 percent of U.S. consumers are eating out less often ...
 Verantwoord frituren
February 06, 2009

Frituurvet onderzoek consumentenbond impuls voor "Verantwoord frituren"

Ondernemers die aangesloten zijn bij de campagne Verantwoord Frituren krijgen een wapen om de negatieve publiciteit, veroorzaakt door een ‘vetonderzoek’ van de Consumentenbond, te lijf gaan.De bij de campagne aangesloten ondernemers krijgen een poster ...
 National Potato Council
February 06, 2009

National Potato Council elects Washington Potato Grower Ed Schneider as 2009 President

Washington potato grower Ed Schneider has been elected to lead the National Potato Council. The organization advocates for the economic well-being of U.S. potato growers on federal legislative, regulatory, environmental and trade issues.  In addition,...
 Kentucky Fried Chicken (KFC)
February 06, 2009

KFC plans first ever value menu launch next week

Yum Brands Inc.'s (YUM) KFC brand plans to launch its first nationwide value menu next week as the company looks to reinvigorate its lagging chicken chain with a message targeting cost-conscious customers. The value menu, which will be backed by nation...
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February 05, 2009

Technomic: calorie count on menu influencing item and restaurant choice

A new survey conducted by foodservice consultants Technomic, Inc. revealed that the mandated calorie disclosure for New York City restaurants with 15 or more units is affecting what items consumers order and which restaurants they visit. Technomic fou...
February 05, 2009

Slim Secrets expands range with (very) low fat potato chips

Capitalising on the success of their snack bars, Australian health food company Slim Secrets is broadening their range of snack products to include potato chips. The launch is indicative of a push from manufacturers to improve the health content of t...
February 05, 2009

Abrira McDonald's 175 tiendas en China y contratara mas de 10.000 empleados

McDonald's China anunció el día 4 un plan de expansión para abrir 175 nuevas tiendas y generar más de 10.000 empleos en la parte continental de China a pesar de la desaceleración económica global. La expansión es la mayor que lleva a cabo McDonald's ...
 Burger King
February 05, 2009

Burger King 2Q Net Down On Stronger Dollar;Cuts Year View

Burger King Holdings Inc.(BKC)reported a 10% decrease in second-quarter net income, as a stronger U.S. dollar took a toll on earnings despite improved sales.The quarter's results were below analysts' expectations, and the stronger dollar prompted the f...
 McDonald's
February 04, 2009

McDonald's slashes China prices by up to 33 percent

Mcdonald's Corp (MCD), the world's largest fast-food chain, has cut some prices by as much as a third in China where once booming economic growth has slumped amid the global financial crisis.In what the company calls "the best ever value meal comb...
 Kentucky Fried Chicken (KFC)
February 03, 2009

Yum! Brands Q4 profit declines 12%;adjusted earnings beat consensus

Restaurant chain operator Yum! Brands Inc. (YUM), Tuesday announced that fourth quarter profit declined 12% from last year, hurt by charges, and negative impact from foreign currency translation. Excluding charges, earnings grew over the year-ago, and...

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