News on Food Trends

 Acrylamide
May 01, 2009

Acrylamide in food does not increase lung cancer risk

Consumption of foods containing acrylamide does not increase the risk of lung cancer in men, and in women, it may actually reduce the risk.   In a related editorial, Dr. Lorelei A. Mucci and Dr. Hans-Olov Adami, from Harvard School of Public Health, Bo...
May 01, 2009

Mexico City restaurants grapple with H1N1 restrictions

Amid the developing swine flu [now to be called H1N1 Influenza A] outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service.While some operators continue to seek increment...
 Gain Report
May 01, 2009

China's Food Processing Industry;2009 Update & Forecast;Gain Report

    Over the past five years, China’s food processing industry has grown at nearly 30 percent annually, with 2008 total gross output value expected to reach RMB four trillion ($588 billion).Continuing economic development, expansion of trade into the ...
 Burger King
April 29, 2009

Burger king profit up in 3Q, outlook cut

Burger King Holdings Inc. lowered its full-year profit guidance, citing the weak economy and the possible affect of the swine flu outbreak that started in Mexico, despite a third-quarter profit increase of 14.6 percent. Burger King said Wednesday tha...
April 22, 2009

Crean bolsas de papas fritas que se biodegradan y sirven de abono

El fabricante de aperitivos estadounidense Frito-Lay, empresa del grupo PepsiCo, ha anunciado que está trabajando en el desarrollo de unas bolsas que se biodegradarán y servirán como abono. La empresa prevé que tendrá listo el envase para su lanzamien...
Heat and Control's heated centrifuge to lower oil content of potato chips
April 22, 2009

Reduce oil content kettle chips with heated centrifuge

An easy way to lower the oil content of kettle chips, is to use a heated centrifuge.
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 McDonald's
April 22, 2009

McDonald's keeps gaining

It's not a big surprise that McDonald's first-quarter earnings beat Street estimates on Apr. 22. The fast-food chain is expected to thrive in a recessionary economy where diners are looking to cut costs. But surprisingly, the gains aren't necessarily c...
 KFC
April 22, 2009

Yum warns of challenges ahead as 1Q profit falls

Yum! Brands Inc. reported a 14-percent drop in first-quarter profit on negative effects of a stronger U.S. dollar and slowed domestic sales, especially at Pizza Hut and KFC.Yum, one of the world's largest restaurant companies, said Wednesday that more ...
 Private label potato product in the Canadian market
April 21, 2009

Don't Blame Private-Label Gains on the Recession

Private label growth didn't start gaining momentum in the downturn. Not only have private label brands been gaining share for the past decade, experts say these gains are the single-biggest problem facing branded packaged goods players. House brands,...
Unilever
April 21, 2009

Unilever makes a commitment to reduce salt

Unilever today announced the launch of a global salt reduction strategy for its Foods portfolio, covering over 22 000 products.Unilever has committed to a reduction in salt across its products to target a dietary intake of 6g of salt per day by the end...
Consumption of Dehydrated Potato Products in The United States
April 20, 2009

Dehydrated Potato Products in the United States

Potatoes used for the production of dehydrated potato products was down 15% compared to last year and down 23% compared to the same period two years ago.
April 17, 2009

McDonald's contratara 10.000 trabajadores en China

La cadena estadounidenses McDonald's contratará a 10.000 personas para sus sucursales de comida rápida en China y prevé también subir los salarios.
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 High food prices
April 17, 2009

Potato leads retail food prices higher in Canada

Potatoes are 55 per cent more expensive now than a year ago, Statistics Canada says, and grocery prices overall rose more in March than at any time in the past 28 years.Potato prices are particularly hot, but double-digit increases have been recorded f...
April 17, 2009

Potato shippers rally for higher truck weight limits

The potato industry is backing a bill that would change the 20 year-old national truck weight restriction from a maximum of 80,000 pounds up to 97,000 pounds, which could allow them to ship 19% more potatoes at the same cost.Potato grower-shippers and ...
 Tom Qualey
April 16, 2009

Maine Potato Grower to Chair United States Potato Board

Members of the United States Potato Board recently elected Maine chip stock grower Tom Qualey as Chairman of the Board, an honor last bestowed upon a Mainer more than two decades ago. It is an achievement not easily earned but rather the result of hard...
Frito-Lay
April 16, 2009

Biodegradable Snack Food Packaging for Sunchips introduced

SunChips, Frito-Lay’s popular line of multigrain snacks, announced today that in 2010 it will introduce the first fully compostable snack chip bag made from plant-based materials. The change is designed to significantly improve the environmental impact...
April 16, 2009

Food makers pass on savings to customers

After tracing an upward path last year, thanks, in part, to increased fuel prices and global demand, food prices recently have declined. The Wisconsin Farm Bureau Federation keeps tabs on food prices with a quarterly survey of retail prices. ...
April 15, 2009

Productores peruanos visitaron estacion experimental para conocer el procesamiento de papas nativas

Productores y Técnicos de las Agencias Agrarias de la Región Apurimac, convocados por la Dirección Regional Agraria de esa región, visitaron la Estación Experimental Agraria Andenes del INIA en el Cusco, ubicada en el distrito de Zurite de la provincia...

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