News on Food Trends

 McCain Foods
October 20, 2009

McCain Foods Belgium transfers Ready Meal activities to FRIMO NV

Today the management of McCain Belgium signed a transfer of its ready-meals branch activities in Ostend with Mrs. Isabelle Nojac and Mr. Abdelhaq Belhaj, two French entrepreneurs specialising in mass retailing and industry. The sale takes place within ...
 Family cooking in kitchen
October 20, 2009

Americans Likely to Continue Cooking At Home As Economy Recovers

The instability of the economic climate has affected Americans in countless ways, including in the kitchen. Early on in the economic downturn, it became apparent that Americans were headed back into the kitchen, cooking more meals at home to cut spendi...
 Food and Drink Federation (FDF)
October 20, 2009

UK Food and drink exports buck the trend

Exports of food and non-alcoholic drinks bucked the recessionary trend and were up 10.2% to £4.82bn in the first six months of the year, according to new research commissioned by the Food and Drink Federation (FDF)[1]. Exports of all UK goods were dow...
 Hula Hoops potato snack
October 20, 2009

United Biscuits 'Crunch Busters' show low price right on the pack, offering value to consumers

United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, has launched a range of savoury snacks 35p Price Marked Packs, available now, to help retailers and their customers beat the economic downturn. The new selection of Price Mar...
October 20, 2009

South African Government rejects genetically modified potato

The South African government has rejected the Agriculture Research Council’s (ARC’s) application to provide genetically modified potatoes to local farmers, saying it was concerned about its safety and economic effect. “This is probably the mo...
 Cavendish Farms biogas facility on PEI
October 20, 2009

New Cavendish Farms bio-gas plant helps with disposal of bad wheat

Cavendish Farms is taking unmarketable grain at its new bio-gas plant in New Annan, Prince Edward Island.The company will transport the wheat to the plant.It has been a difficult year for many Island grain farmers with higher levels of toxins making s...
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McCain Foods Releases its First Global Corporate Social Responsibility Report
October 19, 2009

McCain Foods Releases its First Global Corporate Social Responsibility Report

McCain Foods has released its first global corporate social responsibility (CSR) report. This benchmark report, following the guidelines of the Global Reporting Initiative, outlines for the first time the company’s progress and commitment to continued ...
October 19, 2009

United States Restaurants' 3Q results likely to show slow sales

As third-quarter earnings season begins this week with some of the largest restaurant companies reporting results, including McDonald’s, Brinker International and Chipotle, analysts are expecting slow sales and profits that are driven by cost cutting, ...
 Tate and Lyle PLC
October 19, 2009

Tate & Lyle survey reveals that health and wellness remains front of mind for European consumers

Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...
 McDonald's
October 19, 2009

McDonald's busca crecer en India y apuesta a una hamburguesa de papa

McDonald’s se lanzó a conquistar el mercado indio con unas innovadoras hamburguesas hechas con puré de papas, arvejas y especias. El combo con este sándwich vegetariano se llama McAloo Tikki y, como es tradicional, viene con papas fritas y gaseosa. “...
October 19, 2009

Crearán papa para hipertensos en México

Javier Rivera López, detalló que el objetivo es introducir en la planta un gen de bioamarantina, al que se le incorporaron péptidos bioactivos o trozos de proteínas, que tienen la propiedad de disminuir la presión arterial
 Conagra Foods
October 18, 2009

Conagra Foods Introduces 100 Calories Less Pledge

ConAgra Foods announced today a new “100 calories less pledge”, an education and awareness building effort as part of its outreach at the American Dietetic Association (ADA) Food and Nutrition Conference in Denver.  The pledge is a voluntary commitment...
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 Opening Cavendish Culinary Creation Center
October 16, 2009

Cavendish Farms invests in product innovation

Cavendish Farms is pleased to announce the official opening of Cavendish Culinary Creation Centre and Canada's Smartest Kitchen, the research arm of Holland College's Culinary Institute of Canada."This new facility is a great example of a win-win ...
 Northern Plains Potato Growers Association
October 16, 2009

Wintry weather yields mixed results for U.S. potato crops

The wintry weather with which October announced itself in much of the United States this year has had little overall effect on potato movement.The biggest impact may have been felt in North Dakota. About 5 million pounds of spuds shipped from the state...
Potato burger highest-grossing menu item For McDonald's India
October 16, 2009

Potato burger highest-grossing menu item For McDonald's India

McDonald's Corp. is staking its future in India on burgers made from mashed potatoes, peas and spices. Sumil Mittal says it's a good bet. Mittal, 19, sits beneath the golden arches at a McDonald's in Ambala, a small town 125 miles north of New Delhi....
 Conagra Foods
October 15, 2009

ConAgra Foods to Reduce Sodium in Products by 20 Percent by 2015

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, today announced its pledge to reduce salt across its portfolio of food products by 20 percent by 2015. Since 2006, the company has already removed more than 2 million pounds o...
October 15, 2009

South Africa planning to ban trans fats in foods

In South Africa,  Health Minister Aaron Motsoaledi has told Parliament that his department intends to introduce rules banning industrially produced trans fats in all processed and prepared foods.Giving a written reply on Thursday to a question from the...
Greenvale AP
October 13, 2009

Greenvale AP's 'Green' Potato Packaging Prevents Greening

Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...

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