News on Food Trends

 Kettle Foods
February 04, 2010

Lance, Diamond Foods reported to bid for Kettle Foods

Bloomberg/Businessweek reports that Lance Inc. and Diamond Foods Inc. are among the bidders for premium potato-chip maker Kettle Foods, referring to people familiar with the matter.PepsiCo Inc. is also bidding, said the people, who asked not to be name...
Composting SunChips Packaging
February 03, 2010

SunChips 100% Compostable Chip Bag in March on Canadian store shelves

Today the SunChips(R) brand, Frito Lay Canada's (a division of PepsiCo) popular line of multigrain snacks, is introducing the world's first 100% compostable chip bag. This green innovation, a first-of-its kind initiative, will change the way Canadians ...
 Prince Edward Island Potato Conference
February 02, 2010

Cutbacks in potato process contracts could push some growers out

A major plan to beef up potato sales is well underway by the P.E.I. Potato Board and the province, but some of the air leaked out of the tires this week with the announcement that processing companies are cutting back.McCains confirmed it would cut abo...
 Potato Nutrition
January 29, 2010

BBC: Time to rethink the potato?

The Potato Council is trying to garner support for its campaign to reclassify the tuber as a "supercarb"- recognising its "unique dual identity"as both carbohydrate and vegetable.A petition is being put to Downing Street asking for ...
HiFri stoom-frituur
January 29, 2010

Verkoop 'stoom'-frituur HiFri verloopt moeizaam

De verkoop van de verleden jaar door Adriaan Verdaasdonk geïntroduceerde ‘stoom’-frituur HiFri verloopt moeizaam. Dit komt door de lastige economische situatie, aldus Verdaasdonk op de website FD.nl (Financieele Dagblad)
 Fruit Logistica
January 28, 2010

Potato Council represents UK seed potato suppliers at Fruit Logistica

Increased overseas demand for British-grown seed potatoes has drawn the Potato Council from Britain, one of the biggest seed-exporting countries in the world, to represent exporters at Fruit Logistica 2010.
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 Triunfar sobre el cambio climático: variedades del CIP resistentes al calor y a la sequía
January 28, 2010

El CIP desarrolla variedades de papa resistentes al calor y a la sequía

Un proyecto de tres años del CIP está impulsando la producción de papa mediante variedades que han sido mejoradas y probadas para adaptarse mejor a la sequía e incremento de temperaturas que está afectando a diversos países del centro y suroeste de Asi...
 Salt
January 28, 2010

Salt Reduction Initiatives across Europe

Salt reduction initiatives are underway in all the EU member states under the EU framework, but public awareness raising and reformulation are patchy. The EU framework for national salt initiatives was adopted in 2008 by the High Level Group on Diet, P...
January 28, 2010

Euro Potato: Wintry weather affects european potato markets

The start of 2010 brought wintry conditions across Northern Europe. As a result, potato markets in all the Northwest European Potato Growers (NEPG) 5 countries, firmed during early January.Supplies tightened as many growers were reluctant to open store...
 Food Standards Agency
January 28, 2010

Front of pack Nutritional labeling: People's view on food labels

The Food Standards Agency has published the latest report of people's views on food labels and their awareness and understanding of front-of-pack nutrition labelling. This is part of a nationwide series of 'citizens' forums' set up to establish a dial...
Beating climate change: heat and drought tolerant potato varieties (CIP)
January 28, 2010

CIP Developing heat and drought resistant potato varieties

Potato material from the International Potato Center (CIP) is helping farmers to enhance food and income security in Central and Southwest Asia in the face of climate change.
January 28, 2010

Novozymes among world’s 100 most sustainable companies

Once again this year Novozymes has been named in the Global 100 Most Sustainable Corporations in the World. The ranking was announced today in Davos, Switzerland, at the World Economic Forum.The listing of the top 100 most sustainable corporations in t...
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 ADM
January 28, 2010

ADM Releases First Corporate Responsibility Report

Archer Daniels Midland Company (NYSE: ADM) has made considerable progress in the areas of supply-chain integrity, environmental stewardship, social investing and safety since the Company convened its Sustainability Steering Committee in 2007.  Those a...
January 27, 2010

Nutrition Menu Labeling May Lead to Lower-Calorie Restaurant Meal Choices for Children

A study published in Pediatrics shows that when nutritional information is available on fast-food restaurant menus, parents are more apt to pick lower-calorie foods for their kids. Often spurred on by legislation, many U.S. restaurant chains are now po...
 Leatherhead
January 26, 2010

Trading down not as prevalent down under

Latest research from Leatherhead’s Global Food Markets database suggests that the key food sectors in Australia are weathering the global recession well. Although there are signs that consumers have begun to economise during the slowdown, many sectors ...
 Technomic
January 26, 2010

Technomic lowers 2010 restaurant industry forecast

Citing continued concern over job losses, underemployment and continued consumer frugality in dining away from home, Technomic revised its 2010 U.S. foodservice industry sales forecast downward. Foodservice consulting firm Technomic now expects the ind...
 McDonald's corporate social responsibility report
January 26, 2010

McDonald's publishes Corporate Social Responsibility Report

McDonald’s Corporation today issued a report outlining its latest global best practices in the areas of sustainable supply chain, nutrition and well-being, environmental responsibility, employment experience, community and corporate governance and ethi...
 Washington Oregon Potato Conference
January 26, 2010

2010 Washington Oregon Potato Conference underway

Potato growers have the chance to come together to learn more about their trade, participate in potato-geared activities and network at the annual Washington-Oregon Potato Conference this week.

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