News on Food Trends

Scientists are running experiments at a Harrington, P.E.I., field to see if they can better manage weeds by using a sandblaster filled with crushed walnuts, corncobs and baking soda.

University of Idaho doctoral student Lisa Tran’s dissertation has the potential to transform how Idaho’s seed potato certification authority does business.

The Golden Flake factory in Birmingham has made its final potato chip, ending a historic run as one of Alabama’s favorite snack foods made in the state. So, who ate, or is about to eat, the last Golden Flake potato chip made in Birmingham?

Schwart's, Modavie, Aux Anciens Canadiens top the list of Canada's most popular restaurants serving Poutine. The study is based on customer reviews of these restaurants on TripAdvisor.

Duravant LLC , a global engineered equipment and automation solutions provider to the food processing, packaging, and material handling sectors, has announced that it has acquired PPM Technologies from Stonehenge Partners.

PepsiCo and Walmart today announced a 7-year collaboration to pursue USD 120 million worth of investments focused on supporting U.S. and Canadian farmers in their pursuit to improve soil health and water quality.

In the United Kingdom, PepsiCo has scaled the use of hydrotreated vegetable oil (HVO) – used cooking oil - across their supply chain in a move set to save 2,650 tonnes in GHG emissions annually.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.

Kellogg Company (NYSE: K) announced the filing of a Form 10 registration statement with the U.S. Securities and Exchange Commission (SEC) relating to the Company's previously announced plan to separate into two businesses

As part of a package of measures for a sustainable use of natural resources, the European Commission is proposing to set legally binding food waste reduction targets to be achieved by Member States (MS) by 2030.

With the most disruptive phases of the COVID-19 pandemic in the past, Farm Frites team was able to place renewed focus on reaching their sustainability goals in 2022.

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

Invex Group is announced that it has taken over the main activities of the SiccaDania Group as of June 28th 2023.

PepsiCo and Fertiberia have partnered up to launch a pilot programme to reduce emissions in potato cultivation. Fertiberia's Impact Zero fertilizers are produced from green hydrogen (replacing natural gas), and precision agriculture.

Las proyecciones climáticas generan alerta en los productores. La sequía en el sur, el exceso de lluvias en el norte y la aparición de plagas amenazan la siembra y provocarán disminución de hasta el 30% en la producción agrícola.

Tanzania and the Netherlands have agreed to collaborate on developing a joint roadmap for the thriving seed potato ecosystem.

Every year, the earth loses 12 million hectares of farmable land due to erosion. That’s roughly one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes, and fries, are at stake.

The National Potato Council (NPC) is seeking proposals that showcase new advancements in production agriculture relating to potatoes, uncover on-farm solutions, focus on current trends, or ignite inspiration, for the Potato Expo in January.