News on Food Trends

El día 28 de Noviembre del presente, se realizó en la ciudad de Ipiales (Nariño), un taller donde se mostraron algunos de los posibles impactos del cambio climático (CC), en la agricultura de pequeña escala de la región.

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.

WILD Flavors, Inc. (WILD) has acquired Alfrebro, LLC, a leading manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities.

Red Emma, Blue Elise, Pink fir apple and Sieglinde: The Austrian association "Arche Noah"together with supermarket chain Spar are working towards providing selections of rare potato varieties.

Owners of an old carpet factory in Devonport (Tasmania) have held informal talks with the Devonport City Council about a conversion to a potato processing factory.

As part of the zero-waste commitment for its manufacturing operation, PepsiCo's agriculture team in Turkey invested in anaerobic digestion technology several years ago to handle the organic waste created there.

There's nothing quite like the mouth-watering taste and smell of an oven-baked jacket potato, so McCain has specially designed a 'Jacket Taxi' which did just that.

No matter how you slice it, dice it or cook it, the humble potato has an almost revered place on Canadian restaurant menus.

A new University of Idaho economic report shows potato procution costs have held steady.

Wal-Mart Stores, Inc. (NYSE: WMT) today announced that its board of directors elected company veteran Doug McMillon, 47, to succeed Mike Duke, 63, as president and chief executive officer, effective February 1, 2014.

Como parte del compromiso de cero residuos para su operación de fabricación, el equipo de agricultura de PepsiCo en Turquía invirtió en tecnología de digestión anaerobia hace varios años para manejar sus residuos orgánicos.

Novozymes announced the launch of Acrylaway® HighT, the first thermostable solution that reduces acrylamide levels in food products that are typically processed at extremely high temperatures.

At the annual general meeting of Danish Starch manufacturer on November 15, 2013 Mr. Peter C. Petersen, Chairman of the Board, was pleased to present the results of an extremely busy and exciting year.

The FDA has published a draft guidance for industry on Acrylamide in Foods. The guidance is being distributed for comment purposes only.

India Times reports that Pizza Hut is to introduce a potato topping at an outlet in the city Vadodara after extensive market research.

Computers are constantly getting smarter. But can they ever be creative? A team of IBM researchers believes so. They’ve built a program that uses math, chemistry, and vast quantities of data to churn out new and unusual recipes.

Una página web recientemente presentada (15 de octubre) busca ofrecer noticias y recursos sobre semillas de cultivos y amenazas a la biodiversidad para investigadores, políticos, educadores y agricultores.

The potato harvest in Prince Edward Island is complete and world-famous Prince Edward Island Potatoes are appearing on supermarket shelves and restaurant menus across Canada and the northeastern United States.