News on Food Trends

Lamb Weston / Meijer, one of the top three producers of processed potato products in Europe, the Middle East and Africa (EMEA), has published its third sustainability report.

Colorado potato beetles are a dreaded pest of potatoes all over the world. Now, scientists from the Max Planck Institutes of Molecular Plant Physiology in Potsdam-Golm and Chemical Ecology in Jena have shown that potato plants can be protected from herbivory using RNA interference (RNAi).

Supermarketguru Phil Lempert on Target's focus on Organic.

Supplier of food packaging and processing solutions tna has announced the acquisition of leading food processing specialist Florigo International B.V., adding Florigo’s range of continuous snack and french fry lines to tna's equipment line-up.

AUSVEG remains wholly unconvinced of the benefits of a grower-funded generic potato marketing campaign despite claims from the Potato Marketing Corporation of Western Australia that the initiative has been a success in that state.

The United States Potato Board (USPB) is pleased to announce industry veteran Ryan J. Krabill has joined its staff in the newly-created position of Director of Research & Analysis.

Potato growers in Western Australia have invested heavily in a potato marketing program aimed at stopping the decline in consumption per capita of fresh potatoes.

The investigation into a food tampering case involving sewing needles inserted into potatoes is still active, reports Prince Edward Island RCMP spokesperson, Sgt. Leanne Butler.

The FAO Food Price Index averaged 179. 4 points in February 2015, down 1.8 points (1.0 percent) from its January value and 29 points (14.0 percent) below its level in February 2014. The index has been on a declining path since April 2014 and has now reached its lowest value since July 2010.

A new WHO guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), maker of innovative, premium and 'better for you' snacks, is adding more gluten-free products to its growing product lineup.

On February 23-26, NPC hosted the 2015 Potato D.C. Fly-In, where more than 150 U.S. potato growers and industry partners from across the country came to Washington, D.C., to advocate for the industry's most pressing federal policy priorities.

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

A visit to TOMRA Sorting’s booth at Anuga FoodTec could pay dividends for food processors looking to drive up efficiency and production on their lines.

When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”

Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.

The UK food industry has seen a surge in the sales of organic foods according to an annual report by the Soil Association.

It was bound to happen. This isn't out of the blue. It makes perfectly good sense. In South Korea, McDonald's is rolling out honey butter french fries.