News on Food Trends

REYCO Systems® and its partner companies Idaho Steel Products and Kiremko today announced the release of the EcoMiser™ Oil Removal System.

Food sorting machines with the ability to think like humans could solve the greatest challenges facing the industry today, says TOMRA Sorting Food.

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

Innovative flavours and changing attitudes towards health are boosting sales of (premium) popcorn in the United Kingdom

In the annual VTA sampling of the development of the Dutch potato crop development, mid August a yield was found 16% lower than last year and 7.1 below the 5 year average.

Researchers of Penn State University discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer.

Kelly McIver was named the Executive Director of the North Carolina Sweet Potato Commission (NCSPC) on August 17, following the retirement announcement earlier this year by longtime director Sue Johnson-Langdon.

The Idaho Potato Commission (IPC) recently updated its website to make it easier than ever for consumers to spend quality time online with Idaho® potatoes.

U.S.-based Monsanto said Wednesday it is walking away from efforts to acquire Swiss rival Syngenta, which has rejected a recently sweetened offer.

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.

The United States Potato Board (USPB) School Nutrition Program has officially launched to reach the 55.5 million strong, and growing, school students who are part of the “Salad Generation.”

A UK company that manufactures machines that help restaurants make fresh-cut french fries is launching into the North American market with a small plant in Charlottetown, Prince Edward Island

The official Closing ceremonies of the 9th World Potato Congress at Yanqing, Beijing, China, were highlighted by the presentation of the triennial Industry Awards. The awards recognize outstanding personal contribution and leadership, related to development and progress of the global potato industry.

A new two year research project will harness the latest aeronautic industry technology to develop testing tools that will help crop store owners to optimise the efficiency of their premises.

The three cross cutting themes of gender, partnerships, and capacity building are the main focus of the 2014 CIP annual report. Cooperation is the common thread that binds them all.

Scientific results of the potato field trials in Flanders and the Netherlands demonstrate that gene stacking is necessary for a strong and lasting resistance to late blight (Phytophthora infestans).

UK chip brand, Tyrrells Potato Crisps Ltd, has acquired the Australian company Yarra Valley Snack Foods, producer of the Thomas Chipman Organic Chips range.