News on Food Trends

Boulder Canyon™ Foods introduces a revolutionary new food concept with the launch of its first functional food snack chip, called Protein Crisps.

Leatherhead Food International Limited was acquired by Science Group and will move to a new facility early 2016.

Fifty percent of the trucks used for the transport of potatoes to Avebe now meet the Euro 6 emission standards.

This November over 6,000 growers, packers, processors, retailers, researchers, specialists, consultants, journalists, students and international visitors will head to the Harrogate International Centre, for the biennial potato industry event, BP2015.

The FAO Food Price Index averaged 155.7 points in August 2015, down 8.5 points (5.2 percent) from July, the sharpest monthly drop since December 2008.

Dutch start-up Caenator, in collaboration with StartLife and Wageningen University & Research Centre, presented a new fully automatic french fry vending machine.

The discovery of needles and nails in potatoes in a suspected case of food tampering earlier this year in Atlantic Canada have heightened the awareness of consumers and media alike. The latest case, reported by CBC Nova Scotia, is the finding of metal object in mashed potatoes in a Halifax restaurant.

Potato grower R.D. Offutt has agreed to scale back its expansion plans in Minnesota in a deal with regulators to protect sensitive groundwater and pine forests in central Minnesota.

In Taiwan, the Food and Drug Administration under the Ministry of Health and Welfare is taking steps to remove artificial trans fat from Taiwan’s food supply chain.

With digging season just around the corner, eastern Idaho potato farmers say they are optimistic they will improve on a middling 2014 harvest this year.

Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.

In the Indian State of Assam ten onion- and potato retailers have been arrested because they charged a price for their vegetables above the legal limit.

With a major new campaign to promote fresh potatoes across Britain and Ireland about to break, AHDB Potatoes and Bord Bia (the Irish Food Board) are calling on industry to get behind it and help change the way consumers think about potatoes.

El Centro de Iniciativas y Turismo de Santa Cruz solicitará al Gobierno y al Cabildo de Tenerife que inicien el expediente para lograr la distinción para este plato característico y singular de las Islas

El gobierno de la República, a través del Ministerio de Agricultura y Ganadería (MAG), trabaja en varios proyectos para mejorar la producción de papa en la zona norte del país, informó el titular de esa institución, Orestes Ortez.

Potatoes are becoming more appealing to Australia’s innovative home chefs ('Eager Explorers') who are searching for the next exciting food trend, according to new consumer research.

Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.

The extreme weather in Switzerland will affect the upcoming potato harvest. Tubers are small, so the supply is expected to be tight.