News on Food Trends

Nick Vermont, CEO of McCain Foods GB is this year's British Potato Industry Award winner

The entire potato industry of Great Britain gathered at Harrogate International Centre, North Yorkshire 12 and 13 November for BP2015, the key industry event of the year.

Key Technology introduces the all-new VERYX™ digital sorting platform to the European food processing industry at Fruit Logistica

University of Canterbury researchers have developed potato plants that are potentially resistant to cadmium, a highly toxic metal found in soil which is harmful to crops and can contribute to health issues in humans. End goal is to develop cadmium free potatoes.

The Prince Edward Island Potato Board is very disappointed by the decision of the Department of Agriculture and Fisheries to completely discontinue disinfection services effective December 31st, 2015.

Mcdonald's is testing sweet potato fries in a number of its restaurants in Texas

'Do you want fries with that?' is the question that prompts us to think about potatoes. But there is so much more to potatoes as visitors to The Royal Agricultural Winter Fair (RAWF) are learning.

The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.

After mostly declines since March 2014, the FAO Food Price Index went up sharply in October 2015

During the Company's investor meeting today, McDonald's Corporation President and Chief Executive Officer Steve Easterbrook and members of senior management provided an update on the Company's Turnaround Plan

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, has announced that it has completed the first field trials of its cold storable potato.

tna announces the expansion of its family of brands with the acquisition of Unique Solutions®, a leading provider of value-added inserts and onserts which are dispensed and/or applied using Unique Solutions’ full range of inserting and labeling equipment.

The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.

UK Seed potato exports are booming with big strides being made to open even more new markets.

A fire in a centrifugal cooking vat in the Kettle Foods potato chips factory in Beloit caused no injuries but about USD 170.000 damage in contents

Cara Operations Limited completes acquisition of New York Fries, Canada's premium fresh cut french fry chain.

BP 2015 is the first time this event held every two year for the British Potato Industry is entirely indoors. Visit BP2015 in Harrogate in 8 days from today...

Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.