News on Food Trends from the United States

PepsiCo announced a USD 216 million multi-year investment in long-term, strategic partnership agreements with three of the most well-respected farmer-facing organizations

Conn’s Potato Chip Company announced on January 13 it has obtained a brand licensing agreement with Mikesell’s and will begin to produce the chip brand in Zanesville effective immediately.

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards during a banquet on February 8, 2023, in Stevens Point.

The Wisconsin Potato & Vegetable Growers Association (WPVGA) Board of Directors has elected Randy Fleishauer as its President for 2023.

Agriculture technology (Agtech) has an adoption challenge. There are multiple barriers to introduction and scaling from an industry perspective. An analysis by McKinsey.

It's the New Year, which means many of us are trying to eat better, save money and find more time in our day. Cara Harbstreet, registered dietitian and intuitive eating expert, recommends a kitchen hero that's a solution for it all: the potato!

Mikesell’s, a snack food company based in Dayton, Ohio, has announced it will be closing after more than 100 years in business. Luke Mapp, President of Mikesell’s, thanked the community, consumers, and partners for their support over the past 112 years.

USDA’s Specialty Crop Research Initiative (SCRI) recently announced funding (USD 6.8M) for Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS).

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.

On Jan. 4-5, more than 1,800 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2023, hosted by the National Potato Council, at the Gaylord Rockies Resort and Convention Center in Aurora, Colorado

The U.S. Department of Agriculture’s Foreign Agricultural Service is awarding USD 202.7 million to more than 60 U.S. agricultural organizations to help expand export markets for U.S. farm and food products through the Market Access Program.

University of Idaho researchers are introducing genes from a plant in the nightshade family into potatoes, seeking to develop spuds that resist harmful nematodes.  The plant, called ‘litchi tomato’, has natural resistance to several species of cyst and root-knot nematodes.

Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, has acquired Multiscan Technologies.

In only the third time in its 74-year history, the National Potato Council released a new logo that better reflects its public policy focus and roots in Washington, D.C.

Scientists at the University of Maine are evaluating if lobster shells can cultivate beneficial microbial communities that ward off soil borne potato pathogens.

The UK's leading vegetable handling equipment manufacturer will be showcasing two washing and grading innovations at Potato Expo next month in Colorado, US.

Campbell Soup Company (NYSE:CPB) reported results for its first-quarter fiscal 2023.