News on Food Trends from the United States

Eight in 10 Americans report eating at fast-food restaurants at least monthly, with almost half saying they eat fast food at least weekly.

North American Potato Market News (NAPMN) is projecting a 22.6% production drop in the North Dakota Potato crop this fall.

US Consumers frustrated with historically high potato prices should look for some relief at the checkout lane soon when the late summer and fall crops start hitting store shelves.

The Idaho Potato Commission has stepped up its global marketing efforts with the addition of Traci Hiebert as the new Idaho Potato Commission international marketing director.

Officials from Oregon and Washington are working on an upcoming joint trade mission to expand export opportunities for Northwest potatoes.

A prominent North Dakota potato farmer who’s among a group of people accused in an alleged price-fixing scheme is suing his insurance company for failing to cover his defense costs.

Nora Olsen is The Potato Association of America president for 2013-2014. Olsen is a professor and Extension potato specialist at the University of Idaho’s Kimberly Research and Extension Center.

McDonald's Corporation today announced that global comparable sales increased 0.7% in July.

Industry leaders with the Maine Potato Board said Thursday that after a wet and soggy spring which forced some growers to do some replanting, crops are recovering and if the weather holds, Aroostook County is on track to have a bountiful potato harvest.

About the same number of potato psyllids have been caught on sticky traps in Idaho fields this season as by this time last summer, but far fewer of the tiny, winged insects have tested positive for the Liberibacter bacterium, which causes the crop dise...

The United States Potato Board (USPB) has named produce industry veteran, Blair Richardson, as President/CEO, effective August 1, 2013.

SignalDemand recently announced that ConAgra Foods Lamb Weston has selected SignalDemand's EnterpriseOptimizer(TM) software solution to provide additional insight into how to maximize output and visibility of its potato supply and production capacity.

Thousands of fast-food workers at many of the biggest US restaurants have staged walkouts in 7 US cities. The workers are demanding a pay raise to $15 an hour, compared with average wages across the industry closer to the federal minimum wage of $7.25.

Tom’s of Maine, a leading natural products company focused on oral and personal care, is looking to reduce end-of-life waste from its products even more by experimenting with biodegradable packaging made from potato starch.

Snack Food Company LesserEvil has set up a new factory in Danbury, Connecticut where it now produces kettle corn and Popcorn made from chia seeds.

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease.

The number of restaurants in the United States increased only 3,045 compared to spring 2012, according to a restaurant census conducted this spring by The NPD Group, a leading global information company.

For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes in the foodservice sector.