News on Food Trends from the United States

American potato chip brand Pringles announced an upcoming Rick & Morty-themed flavour in partnership with Adult Swim and the Super Bowl.

Produce Marketing Association (PMA) announced Dr. Max Teplitski has accepted the role of Chief Science Officer for the association. Dr. Teplitski will lead PMA’s science, technology, supply chain and sustainability efforts when he joins the organization.

TOMRA Food has just introduced the TOMRA 3A, a vision sorter for the separation of a range of Foreign Material from unwashed potatoes. The TOMRA 3A will be showcased for the first time in North America at Potato Expo 2020 in Las Vegas

If you are living in Michigan or nearby, Purple potato chips could be on shelves at a grocery store near you this holiday season, thanks to a collaboration between Michigan State University researchers and Traverse City-based Great Lakes Potato Chip Co.

Scientists have developed a user-friendly online tool called Uniqprimer, which quickly and automatically designs species-specific DNA tags (also known as primers) for detecting pathogens such as Dickeya dianthicola using DNA testing.

The National Potato Council cheered the passage of the U.S.- Japan Agreement on Agricultural Trade by Japan’s Upper House.

The combined complementary footprint of Simplot Grower Solutions and Pinnacle stores will grow to more than 200 locations across North America.

BFY Brands, Inc., the snack company which makes PopCorners® and other better-for-you snacks, and Permira, the global private equity firm, today announced that BFY has entered into a definitive agreement to be acquired by PepsiCo, Inc. (NASDAQ: PEP)

Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America.

Private-brand dollar sales grew 3.8% in 2019, twice the growth of national brands, according to an IRI Consumer Connect Survey.

This holiday season, Frito-Lay is all about salty vs. sweet with the release of its latest U.S. Snack Index, revealing the taste preferences driving snack consumption among consumers.

Lamb Weston is introducing Waffled Hash Browns to foodservice operators. This new potato product is made with real Idaho shredded potatoes and can be baked or fried

US Farmer cooperative NORPAC Foods filed a motion in bankruptcy court Friday afternoon to sell its Quincy, Washington, plant for USD 93.5 million to Oregon Potato Company.

The focus for Potandon Produce LLC at the New York Produce Show this year will be on the health benefits of potatoes, and particularly of some of Potandon’s proprietary products.

A research team has identified a virus infecting Phytophthora infestans, the pathogen causing late blight in potatoes and tomatoes, that appears to increase the pathogen's ability to cause the disease.

Steve Easterbrook, former CEO and President at McDonald's has left the company, following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee.

Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.

As potato harvest starts to wrap up across the Northwest, how does the 2019 crop look?