News on Food Trends from the United States

April 22, 2008

Biocombustibles, serio problema para pobres: Morales

El presidente de Bolivia, Evo Morales, criticó el lunes en la ONU "a algunos presidentes sudamericanos"por apoyar el uso de biocombustibles, que según dijo son responsables por los altos precios de los alimentos y la hambruna global. De visit...
April 22, 2008

Burger King Corp introduces BK CITY mobile gaming

Burger King Corp introduced BK CITY, a new mobilemulti-level game, developed and and released by Mobliss Inc, a mobile content developer and a licensee of Burger King Corp. The introduction of BK CITY is reportedly part of an exclusive licensing agreem...
 McDonald's
April 18, 2008

McDonald's starts promotion inspired by popular American Idol series

American Idol fans can now bring home the thrill of the nation's most-watched television show with help from McDonald's Happy Meals and Mighty Kids Meals, which offer customers a variety of balanced food options
April 18, 2008

Trian Says Wendy's Rejected Two Offers

Trian Partners, the investment vehicle of Nelson Peltz, revealed Friday that Wendy's International has rejected two offers it has made to acquire the fast-food giant. Trian also said that it will seek to call a special meeting of shareholders.In a fili...
April 17, 2008

NYC can require chain restaurants to post calories info on menus, federal judge rules

New York City health officials won a big victory Wednesday when a federal judge upheld a regulation requiring some chain restaurants to post calories on menus. The new rule applies to restaurants that are part of chains with at least 15 outlets nationw...
April 17, 2008

Super spud steps forward to save planet

It appears the global food crisis can be averted. The solution? The humble potato. That's the assertion of the International Potato Center in Lima, Peru. It held a conference this month about the potato being the "food of the future." The Un...
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April 16, 2008

Burger King Restaurants Revamp Kids Meal Packaging

Burger King Corp. announced today a green makeover of Kids Meals packaging in the U.S. Beginning in July, Kids Meals will be packaged in bags made from 100 percent recycled materials. In addition, the beverage cups ordered with Kids Meals will be made...
April 14, 2008

Foodservice Sales Post Very Small Gain in March

Sales at the nation's eating and drinking places increased just 2.2% over the same month of 2007 during March, the smallest such increase since December of last year, according to Food Institute analysis of government reported sales data. Consumers ha...
April 11, 2008

Washington State Potato Conference 2009 held in Kennewick instead of Moses Lake

At a special meeting Thursday, the Washington State Potato Conference and Trade Show board voted unanimously to relocate the 2009 event to the Tri-Cities Convention Center in Kennewick, instead of in Moses Lake, its base since its inception 47 years ag...
 Robert B. Zoellick
April 11, 2008

World Bank Leader Urges Action on Food

The crisis of surging food prices could mean “seven lost years” in the fight against worldwide poverty, World Bank President Robert B. Zoellick said. “While many are worrying about filling their gas tanks, many others around the world are struggling ...
April 11, 2008

Study links trans fats to breast cancer

Trans-fats, which are being phased out of food because they clog arteries, may raise the risk of getting breast cancer, European researchers reported on Friday.They found that women with the highest blood levels of trans-fats had about twice the risk ...
 Frito-Lay
April 10, 2008

Frito-Lay launches 'Pinch of Salt', low sodium versions of its best selling Chips and Snacks

PepsiCo's Frito-Lay North America business unit announced today the launch of Pinch of Salt, a low-sodium version of some of its most popular brands – Lay's potato chips, Tostitos tortilla chips, Fritos corn chips and Ruffles potato chips. While Frito...
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April 09, 2008

QSR restaurant chains: raise prices or hold customers?

A shaky economy and higher food and labor costs are squeezing eateries. How can chains raise prices and hold on to their customers? Rather than just an infrequent treat, a restaurant meal has become a daily ritual for many Americans. Almost half the ...
April 08, 2008

Some good News on Food Prices

As the price of fossil fuels and commodities like grain climb, nutritionally questionable, high-profit ingredients like high-fructose corn syrup will, too. As a result, Cokes are likely to get smaller and cost more. Then, the argument goes, fewer peopl...
 Burger King
April 07, 2008

Interview with John Chidsey, CEO of Burger King

At a time when many large restaurant chains are struggling, Burger King Holdings Inc. CEO John Chidsey has managed to sustain the once-foundering fast-food company's turnaround. The world's No. 2 hamburger chain by locations behind McDonald's Corp. is ...
 Transatlantic Consumer Dialogue
April 04, 2008

Consumers want better industry efforts to combat obesity

According to a public opinion survey commissioned by the Transatlantic Consumer Dialogue (TACD), 82 percent of Americans think food companies should be making a greater effort to reformulate for more better-for-you products.Although this is a high perc...
April 04, 2008

Wendy's names Steve Farrar Chief, North American Operations

Wendy's International Inc named Steve Farrar to the new position of chief of North America operations, effective April 14. The hamburger chain said Farrar will be responsible for improving operations at company and franchise restaurants in the United...
New McDonalds campaign with strong digital push addresses quality of menu items
April 03, 2008

New McDonalds campaign with strong digital push addresses quality of menu items

McDonald's Corp. has set out to dispel some myths about ingredients and preparation as part of a yearlong food-credibility campaign"We've been hearing over the years that consumers have some misperceptions about the quality of our food at McDonal...

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