News on Food Trends from the United States

Interview with Meredith Myers (USPB) and Brittany Mohr (Fleishman-Hillard): Linda is not a real person but she is the most desired person in the marketing world according to Meredith Myers, Public Relations Manager for the United States Potato Board....

In a year when the restaurant industry experienced its steepest traffic declines in three decades, the total restaurant unit count was relatively flat, dipping slightly by -0.3 percent or less 1,652 restaurant units nationwide, compared to a year ago,...

At the National Potato Council’s (NPC) 2010 Annual Meeting Roger Mix of Center, Colo., was elected to lead the NPC as president in 2010.  The meeting was held January 3-4, 2010, in Orlando, Fla.  Roger Mix is a fourth generation potato grower with Mix ...

Bloomberg/Businessweek reports that Lance Inc. and Diamond Foods Inc. are among the bidders for premium potato-chip maker Kettle Foods, referring to people familiar with the matter.PepsiCo Inc. is also bidding, said the people, who asked not to be name...

Archer Daniels Midland Company (NYSE: ADM) has made considerable progress in the areas of supply-chain integrity, environmental stewardship, social investing and safety since the Company convened its Sustainability Steering Committee in 2007.  Those a...

A study published in Pediatrics shows that when nutritional information is available on fast-food restaurant menus, parents are more apt to pick lower-calorie foods for their kids. Often spurred on by legislation, many U.S. restaurant chains are now po...

Citing continued concern over job losses, underemployment and continued consumer frugality in dining away from home, Technomic revised its 2010 U.S. foodservice industry sales forecast downward. Foodservice consulting firm Technomic now expects the ind...

McDonald’s Corporation today issued a report outlining its latest global best practices in the areas of sustainable supply chain, nutrition and well-being, environmental responsibility, employment experience, community and corporate governance and ethi...

Potato growers have the chance to come together to learn more about their trade, participate in potato-geared activities and network at the annual Washington-Oregon Potato Conference this week.

Booth sales for The PROCESSING ZONE, a new exhibit area at PACK EXPO International 2010 (Oct. 31–Nov. 3, 2010;McCormick Place, Chicago), have exceeded expectations and the area has been expanded to 70,000 square feet, according to show organizer PMMI...

The economic slump paid its toll on US food and drink manufacturers in 2009, according to a recent review of Mintel’s Global New Product Database (GNPD). Food and drink product launches show a substantial decline of nearly 30% from 2008.“In the last de...

Calling all [US] cooks: If you have a flair for preparing healthful fare, now is your time to shine. The Idaho Potato Commission (IPC) is rewarding resourceful home cooks for innovative Idaho® potato recipes that bank on flavor and still save cents in ...

While the restaurant industry remains in the dumps courtesy of an eroded economy, McDonald's Corp. keeps chugging along, and Friday posted better-than-expected sales and profit for the fourth quarter.The Oak Brook-based company has managed to play up v...

Wada Farms, one of Idaho’s leading potato, onion and sweet potato grower/shippers, today announced the expansion of its relationship with CHEP for pallet pooling services. The company transports Dole and Wada Farms brand potatoes and onions on CHEP pal...

The United Potato Growers of America Board of Directors announced its 2010 executive officers at its January 6 annual meeting held this year in Orlando, Florida following the 2010 Potato Expo. David Warsh, owner, Warsh Farm, Center, Colorado, will lead...

We have published a new PotatoPro Newsletter: "More Potato Industry Conferences and Trade Shows;PotatoPro Features."   Please note that if you are subscribed to the Daily E-mail, you do not automatically receive the PotatoPro Newsletter in y...

Potato growers can't go to an industry meeting anymore without hearing a talk about sustainability. They're told they need to reduce their carbon footprint and adhere to good agricultural practices. Fast food restaurants are also under pressure to re...

The U.S. Environmental Protection Agency (EPA) is recognizing the first three frozen fried potato processing plants to earn the Energy Star for superior energy performance. These plants perform in the top 25 percent for energy efficiency nationwide an...