News on Food Trends from the United States

The US National Potato Council (NPC) has launched a new website to help defend the Potato in School Lunch.

El Consejo Nacional de la Papa de los Estados Unidos (NPC, por sus siglas en ingles) ha lanzado un nuevo sitio web para defender el consumo de papa en las escuelas. El objetivo del sitio es informarle mejor al público y proveerle de un mecanismo de fá...

Five Guys Burgers and Fries was the fastest-growing US restaurant chain in 2010

McDonald's Corporation (NYSE: MCD) today announced global comparable sales growth of 3.9% in February.

In October last year we wrote in a PotatoPro Newsletter about biodegradable snack bags and addressed the noise issues Frito-lay had with their SunChips packaging. Now Frito-lay has reduced the noise of the biodegradable SunChips packaging and are now introducing Quieter 100% compostable SunChips bags.

Subway has surpassed McDonald's to become the world's largest restaurant chain in terms of units, the sandwich company confirmed Monday.

The FAO Food Price Index (FFPI) rose for the eighth consecutive month, averaging 236 points in February 2011, up 2.2 percent from January

For the first time Emsland Group will be part of the well known SNAXPO exhibition in the United States.

AFFI commends the agreement announced by President Obama and Mexican President Felipe Calderón to end a lengthy cross-border trucking dispute that has resulted in various U.S. frozen food exports being subject to punitive Mexican retaliatory tariffs.

A federal announcement that Maine seed potato producers can now ship their potatoes to Thailand likely won’t have a big impact on the industry.

Spiraling shipping costs for commodities threaten to drive food inflation even higher as nations from Asia to the Middle East and Africa scramble for supplies

Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010

Americold today announced the grand opening of a new temperature-controlled storage facility in Delhi, Louisiana.

Deep River Snacks, a product of the Old Lyme Gourmet Co., completed a $4 million offering with investment from Southbury, Conn.-based Najeti Ventures.

The North Dakota Agricultural Hall of Fame Committee has selected two inductees to the North Dakota Agricultural Hall of Fame for 2011.

The American Frozen Food Institute (AFFI) today announced record attendance at the 2011 AFFI Frozen Food Convention in San Francisco.

Both the ConAgra Foods Lamb Weston Richland processing facility and the ConAgra Foods Lamb Weston/RDO Frozen Foods Plant in Park Rapids have earned ENERGY STAR® designation for 2010 from the U.S. Environmental Protection Agency (EPA).

Idaho potato growers and processors are back at the bargaining table after a bitter split two years ago.