News on Food Trends from the Netherlands

Milestone Digital Transformation Agrico: New Website Live
September 28, 2020

Milestone Digital Transformation Agrico: New Website Live

For potato cooperative Agrico 2020/2021 is the season of its digital transformation. The first major milestone in this process is the new www.agrico.nl website that was launched last week.
Sercom launches Wireless System to control Potato Storage
September 21, 2020

Sercom launches Wireless System to control Potato Storage

Early last year, Sercom developed a wireless system, based on radiographic technology, to connect field stations in the horticulture and e.g. potato storage cells up to a distance of 5 kilometres (3 miles) apart.
Potato Processing equipment specialist Kiremko sells 30 STRATA Invicta® steam peelers in 30 months
September 18, 2020

Potato Processing equipment specialist Kiremko sells 30 STRATA Invicta® steam peelers in 30 months

Kiremko is proud to announce that they have sold 30 of the best steam peelers on the market in just over 30 months’ time. Made in Europe and the US, supplied globally.
C. Meijer BV cambió su marca a Meijer Potato
August 20, 2020

C. Meijer BV rebranded Meijer Potato

On 17 Augustus 2020, potato breeder, Meijer Potato, has presented its new corporate identity and company story. Meijer Potato's new corporate identity will be visible on all communication materials and locations.
PotatoEurope zal worden gehouden op 1 en 2 september 2021 op de locatie van Wageningen University & Research in Lelystad
August 19, 2020

Wageningen University & Research to host PotatoEurope on 1 and 2 September 2021 in Lelystad, The Netherlands

Wageningen University & Research and DLG Benelux have signed a contract for hosting PotatoEurope 2021 at the location of Wageningen Plant Research in Lelystad, The Netherlands.
Jonge Boeren Programma krijgt virtueel vervolg tijdens Aardappeldemodag Online
August 16, 2020

Jonge Boeren Programma krijgt virtueel vervolg tijdens Aardappeldemodag Online

De eerste editie van het Jonge Boeren Programma tijdens Aardappeldemodag 2018 was een groot succes. Twee jaar na deze speciaal voor jonge boeren georganiseerde bijeenkomst komt er nu een virtueel vervolg.
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Idaho Steel, Reyco and Kiremko: Partners for Decades
August 03, 2020

Idaho Steel, Reyco and Kiremko: Partners for Decades

Three well-known companies in the potato industry, three identities, one brand. Idaho Steel, Reyco and Kiremko have been strategic partners for decades.
It’s going to be a potato harvest with plenty of clods…
July 28, 2020

It’s going to be a potato harvest with plenty of clods…

Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?
NEPG: Slight rise in European potato acreage, uncertain outlook for markets
July 15, 2020

NEPG: Slight rise in European potato acreage, uncertain outlook for markets

The North-Western European Potato Growers (NEPG) estimates that the area for consumption potatoes in North-Western Europe increased with 0,5% compared with last year and is estimated at 621,148 hectares.
Avebe today announced the final campaign price of 76.50 euros per ton of potatoes to its members.
July 15, 2020

Starch Manufacturer Avebe will pay its members 76.50 euros per ton of potatoes

Dutch Potato Starch Manufacturer Avebe recently announced the final campaign price of 76.50 euros per ton of potatoes to its members.
New state-of-the-art fully automated high-rise cold-storage facility at City Terminal Rotterdam
July 15, 2020

Kloosterboer starts construction of Cool Port II, a fully automated high-rise cold-storage facility in Rotterdam

Kloosterboer will begin the construction of a new state-of-the-art fully automated multi-customer high-rise cold-storage facility with a storage capacity of 60,000 pallets in Rotterdam. The building will be finished in January of 2022.
From 'ridge' to 'bed' – the next step in HZPC potato innovation
June 25, 2020

From 'ridge' to 'bed' – the next step in HZPC potato innovation

Increasing food security in areas that are hard to access. This is one of the ideas behind an important potato innovation by HZPC: hybrid potato breeding.
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Sormac Inc. US website launch
June 02, 2020

Sormac Inc. US website launch

Sormac launches a new website for the American market. As of today, people from the United States can use the website for all the information they need and for questions, service requests, and contacts.
Unique robot helps HZPC in the fight against diseases
May 26, 2020

Unique robot helps HZPC in the fight against diseases

HZPC is employing the services of a specialized robot in its fight against potato diseases and viruses within its breeding program.
Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties
May 14, 2020

Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties

Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues. This broad approach should yield breeding material that can be used to develop disease-free potato varieties.
Near enough isn't good enough
March 21, 2020

FoodeQ's Ultra-precise Weigh belt systems: 'Near enough isn't good enough'

FoodeQ guarantees that their weigh belt systems are ultra-precise and have an accuracy with a maximum deviation of less than 1 percent.
Launch of the New Nedato Product Line at Fruit Logistica
February 26, 2020

Launch of the New Nedato Product Line at Fruit Logistica

In the past year, Nedato has worked hard on the new strategic direction where growth is paramount in all segments. For example, Nedato is launching a new product line under its own name during Fruit Logistica.
Time for change - Marcelissen
February 24, 2020

Time for change - Guus Treuen hands leadership Marcelissen to the next generation

For the past 70 years, Marcelissen Venlo BV has been a family business where tradition, craftsmanship and innovation went hand in hand. Guus Treuen has been employed at Marcelissen since 1976.

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