News on Food Trends from Europe

La papa y el ajo son los dos productos que, según el Indice de precios en origen y destino de los alimentos elaborado por COAG, tienen un mayor ascenso en octubre de 2017. Desde que salen a la tierra hasta que llegan al consumidor, multiplican en más de un 700% su precio.

Agritechnica will be the 'Centre of Innovation' for anyone who wants to be updated on the latest global developments in the agribusiness. Tolsma-Grisnich, a regular exhibitor at this event, will show its innovations for the storage of potatoes

A recent marketing research report by Mintel among British consumers that buy butter, spread, oil and fat reports a remarkable drop in the frequency consumers are frying at home.

The FAO Food Price Index (FFPI) averaged 176.4 points in October 2017, down 2.2 points (1.3 percent) from September.

Potato Storage Specialist Mooij Agro announced that they have built a potato storage for a Lamb Weston potato grower in Titz, Germany.

Levity CropScience, a UK based company specialized in 'smart fertilizers' has announced it will reveal industry changing research at BP2017 on how their products have increased potato yields by at least €1000 per hectare in farms across Europe.

El pasado 23 de octubre de 2017, la compañía francesa firmó la adquisición del 100% de la Sociedad de Productores Bretones (SPB) y de sus filiales: Gopex Distribution y Bret Seeds.

A genetically-modified (GM) Maris Piper designed to resist the devastating plant disease late blight has worked “brilliantly” during the first year of field trials, according to scientists of The Sainsbury Laboratory (TSL)

One of the key features of the biennial British Potato event is the seminar programme and the approaching Brexit is of course a topic that must be front and center at an event in the United Kingdom.

Kiremko introduces its Fair Future concept. Every day we challenge ourselves to improve potato processing. That means we not only work on new machines and production lines but also on our customers’ success.

Empleando la técnica de espectroscopia en el infrarrojo cercano, una investigadora de la Universidad de Navarra es capaz de identificar las variedades de papa con mayor contenido de compuestos fenólicos. Estas sustancias son beneficiosas para la salud por su contribución a la reducción de enfermedades cardiovasculares.

Potato starch producer AKM in Brande, Denmark, has entrusted SiccaDania to design and build the two largest flash dryers ever installed in Denmark.

The Czech Potato Research Institute in Havlíčkův Brod has announced that it has bred a new potato variety they named “Val Blue”. And yes! It has a striking blue-purple colour.

The FAO Food Price Index (FFPI) averaged 178.4 points in September 2017, up 1.4 points (0.8 percent) from August and 7.4 points (4.3 percent) above September 2016. Firmer prices in the vegetable oil and dairy sectors were behind the small month-on-month rise.

With Pulsed Electric Field Treatment increasingly replacing the traditional preheating step in potato processing, insight and quantification of the effect of the PEF treatment on the potato becomes more and more important. The Membrana by Pulsemaster makes conductivity measurements of untreated and treated potato easy to apply.

With worldwide demand for potato products continuing to grow, TOMRA Sorting Food is supporting potato processors by launching an enhanced sorting solution which removes more than 98 percent of all typical foreign objects found in product streams after washing and peeling.

Ten Dutch potato (processing) companies and two associations have established Holland Innovative Potato (HIP) to facilitate and coordinate joint pre-competitive research activities. A budget of € 4.5 million is available for the first research program of HIP.

Processing Equipment manufacturer Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland. Completion of the building is expected for the first quarter of 2019.