News on Food Trends from Canada

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Almost half of P.E.I.'s seed potatoes, used to plant the spring crop, are above the Island's allowable virus standard this year, according the P.E.I. Potato Board. The board spent Thursday discussing the situation, trying to decide whether to ask the ...

McCain Foods (Canada) today unveiled a journey that will see the company change its frozen food products to be made from simple ingredients like people would use if they made them from scratch. With the McCain It's all good(TM) commitment, McCain Food...

I remember hanging out with Jay Gould's family 25 years ago and hearing him talk about starting a business which would initially sell, skin-on french fries and Coca-Cola. I thought it was a bold move for someone who had cut his teeth on one of Canada...

Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...

McCain Foods (Canada) was recognized for its environmental leadership and energy conservation achievements at an awards dinner in Toronto on Nov. 24. The company received the award for its energy recovery system at its potato processing plant in Carber...

P.E.I.’s potato farmers are hoping more aggressive marketing will help their industry bounce back after a tough season.Many Island growers met Friday in Summerside for the P.E.I Potato Board's annual general meeting.Board chair Boyd Murphy said this ye...

Earl Smith accepted the P.E.I. Potato Board’s recognition award for his 44 years of service to the potato industry on the Island at the board’s annual banquet at Credit Union Place last night. The Summerside farmer began his career with Canada Packers ...

Business, government, and conservation interests gathered at the McCain Foods (Canada) plant in Carberry today to celebrate a remarkable achievement. A former wastewater lagoon that for years had been devoid of wildlife, has been revitalized.

Cavendish Farms is taking unmarketable grain at its new bio-gas plant in New Annan, Prince Edward Island.The company will transport the wheat to the plant.It has been a difficult year for many Island grain farmers with higher levels of toxins making s...

McCain Foods has released its first global corporate social responsibility (CSR) report. This benchmark report, following the guidelines of the Global Reporting Initiative, outlines for the first time the company’s progress and commitment to continued ...

Cavendish Farms is pleased to announce the official opening of Cavendish Culinary Creation Centre and Canada's Smartest Kitchen, the research arm of Holland College's Culinary Institute of Canada."This new facility is a great example of a win-win ...

In Edmonton, AB Canada, Potato farmer Gord Visser decided to give away 100,000 pounds of Russet potatoes to raise awareness about local food grown in the northeast corner of Edmonton.Gordon Visser makes an unlikely barker of the one-day sale.

Canadian shoppers have been paying more at supermarket cash registers, but a price war could be on the horizon if the loonie continues to trek higher and consumers react to the weak economy, some industry watchers suggest. Supermarket chains across the...

Health Canada has added acrylamide to the government’s list of toxic substances.   Having added acrylamide to its toxic list, Health Canada will be pursing a three-pronged strategy to reduce exposure to the substance from food sources. It will press ...

Fredericton is in the eye of the potato world this week with more than 200 delegates from Canada, the United States and 10 other countries attending the 93rd annual meeting of the Potato Association of America. The potato virus Y, which can affect cro...

Wet, humid conditions are leading to the worst season for late blight on potatoes on P.E.I. in years. Provincial agriculture officials report 30 cases of late blight so far this summer in Island potato fields. Last year at this time, there were just t...

A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...