News on Food Trends from Canada

Extreme weather patterns wreaking havoc on many parts of the world could put the global farmer on the endangered species list, says an international agricultural expert.

Canada's foodservice industry is growing in terms of both unit counts and menu offerings. After a 1.2 percent decline in 2009, estimates indicate that Canadian foodservice has achieved a higher growth rate in 2010 than its U.S. counterpart.

Technomic, the leading North American foodservice research and consulting firm, examines the future for Canadian restaurants

The preliminary production estimate for the 2010 Canadian potato crop is 97,279,000 hundredweights (4 412 575 tonnes).

Kemin Health, L.C. is pleased to announce that Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.

Canada's restaurant and food service industry plays a key role in Canada's economy.

Canadian Horticultural Council (CHC) Potato Committee Chair Keith Kuhl announced recently that Mark Drouin has been named Vice President, Potatoes effective October 19, 2010.

In the last PotatoPro Newsletter 'Chips bags from potato peel? Biodegradable snack packaging' we focused on the changes Frito-Lay was making to the 'noisy'biodegradable Sunchips bags. Sunchips original will continue to be sold in the 'noisy'compostable bags, but all other Sunchips versions will be packed in regular (non-compostable) packaging until an improved biodegradable packaging is developed.

This morning, with its partners and several guests from the food and packaging fields in attendance, Polytechnique Montréal inaugurated the NSERC/Saputo/Excel Pac Industrial Research Chair in Materials and films for safe, smart and sustainable (3S) packaging.

After two straight subpar autumns, potato growers on Prince Edward Island, Canada, are breathing a sigh of relief that 2010 has gone so well.

Prince Edward Island's potato harvest is almost complete for the year and producers in the province say they're optimistic about prices.

As part of its continuous journey to help consumers make informed nutrition choices, PepsiCo Canada is proud to support the Nutrition Facts Education Campaign

Potatoes harvested during the country’s inaugural ‘National Organic Week’ (Oct. 9-16) by scientists at Agriculture and Agri-Food Canada's (AAFC) Harrington Research Farm in Prince Edward Island are prototypes for the industry.

Canada will continue to impose anti-dumping duties on a large share of U.S. fresh-packed potatoes that enter British Columbia.

An estimated 80 per cent of the potato crop from Western P.E.I. is already in storage, says Bill MacKendrick from the West Prince Department of Agriculture office.

Provincial and federal officials are seeking assurances from McCain Foods Canada as dwindling production and reduced shifts at its Borden Carleton facility have sparked worries

The P.E.I. Potato Board is expecting an average crop this year because hot, dry weather in August reduced yields.