News on Food Trends from Belgium

Europatat appoints a new board, including Jos Muyshondt as President, Domenico Citterio as vice-president and Gilles Fontaine as treasurer.

Dutch Potato Processing Equipment manufacturer Kiremko installs an innovative production line in Belgium with a capacity of 16-20 ton/hr of French fries

Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat.

Europatat and Freshfel Europe will jointly celebrate their first common annual meeting on 2 June 2016 in Brussels.

The remarkable growth of the Belgian potato-processing sector in the past few decades has continued in 2015.

In September 2015, the United Nations (UN) met to agree to reduce per capita food waste by half by 2030. TOMRA Sorting Food explains how their activities impact food waste

The Europatat Congress 2016 will take place in Brussels (Belgium) on 1 & 2 June 2016, under the slogan “Not business as usual!”

In December Potato Processor Agristo completed a new phase in the construction of the new deepfreeze warehouse in Nazareth, the installation of the automated stacker cranes. Completion of the cold-store is planned for late March 2016

Continued advances in automation and robotics are making the global food manufacturing and processing industries safer, more efficient and able to deliver higher profits, according to TOMRA Sorting Food.

EU and US negotiators were meeting this week in Miami, USA for the 11th round of Transatlantic Trade and Investment Partnership (TTIP) negotiations. Negotiations on tariffs and quotas could have serious implications – either positive or negative - for the agricultural and primary food transformation sector as markets would open up.

Celcaa, FoodDrinkEurope, SACAR and Copa and Cogeca held a high-level Seminar in Brussels today to
discuss the new EU promotion policy for agri-food products which is entering into force on 1 December

With a value chain wide approach, McCain, PepsiCo, SCA, Sodexo, Ardo, Unilever Food Solutions and WWF have joined forces to fight against food waste in the food services sector starting in Europe.

Scientific results of the potato field trials in Flanders and the Netherlands demonstrate that gene stacking is necessary for a strong and lasting resistance to late blight (Phytophthora infestans).

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry

Researchers from Ghent University and the International Potato Center have discovered that sweet potatoes naturally contain genes from a bacterium. Because of the presence of this 'foreign' DNA, sweet potato can be seen as a 'natural gmo'.

Romain Cools, secretary of the Belgian Potato Processors Association Belgapom expresses his views on the free potato market.

Mooij Agro reveals the Croptimiz-r storage computer with personalized overview of your store at Interpom | Primeurs.

Starch Europe (formerly AAF, Association des Amidonniers et Féculiers) announced its support for the European Commission’s Communication for a European Industrial Renaissance at an event held in Brussels October 15.