Potatoes: Working to Put Common Sense Back into the WIC Rules
Did you know that in the United States participants in the Women, Infants and Children (WIC) Program can buy nutritious potatoes with a voucher at a farmer’s market, but not at their local grocer?
May 16, 2014
Cape Cod Potato Chips Launches Two Savory New Cheese Flavors
Cape Cod® Potato Chips adds two savory new cheese varieties to the snack aisle with the launch of Buffalo Cheddar Waffle Cut and 40% Less Fat Aged White Cheddar & Sour Cream.
May 15, 2014
Cuba: Experimentan con cultivo de papa en las montañas
La Empresa Agroindustrial Eladio Machín viene sembrando papa en la parte cienfueguera del macizo de Guamuhaya, con un rendimiento todavía incipiente de 4 mil quintales por caballería (9 toneladas por hectárea) y una calidad óptima del tubérculo aun tratándose de una cosecha fuera de estación.
May 15, 2014
US Frozen Food makers launch USD 30m image campaign
America's leading frozen food makers today launched a national effort to encourage consumers to take a fresh look at frozen foods through the 'Frozen. How Fresh Stays Fresh.' category education and promotion initiative.
May 13, 2014
Cambio climático y adaptación en el altiplano boliviano
Libro publicado a mediados de 2013 por la Universidad Mayor de San Andrés (La Paz) que contiene dos capítulos dedicados a la papa.
May 12, 2014
Enclosed batch fryer improves efficiency and energy savings
Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.
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May 12, 2014
Hillshire Brands to acquire Pinnacle Foods
Pinnacle Foods Inc. announced today that it has entered into a definitive agreement for the sale of the Company to Hillshire Brands.
May 11, 2014
Cavendish Farms Jamestown reduces potato imports from Manitoba
Potato Processor Cavendish Farms of Jamestown, North Dakota, United States, has reduced its contracts with Manitoba growers (Canada) to 305,000 hundredweight for 2014
May 08, 2014
Burger King adds Burgers and Fries to breakfast menu
Burger King is rolling out a new “Burgers at Breakfast” menu that makes selected lunch and dinner favorites - including french fries - available in the morning alongside the chain’s regular breakfast items.
May 08, 2014
McDonald's testing seasoned 'Shakin' Flavor Fries' in the United States
McDonald's will begin testing seasoned fries -- dubbed Shakin' Flavor Fries -- on Friday in the Northern California and St. Louis markets
May 07, 2014
Snyder's-Lance Inc. Signs Definitive Agreement to Sell Private Brands to Shearer's Foods, LLC
Snyder's-Lance Inc. Signs Definitive Agreement to Sell Private Brands to Shearer's Foods, LLC
May 07, 2014
Inventure Foods and TGI Friday's™ extend and expand Licensing Agreement
Inventure Foods, Inc. And TGI Friday's™ sign new long-term licensing agreement including international distribution and expanded product line. The contract extends the licensing partnership through 2024.
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May 07, 2014
Optimizing potato yield - for the entire US East Coast all at once
Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?
Old Dutch Foods developed a range of new Chips flavour profiles: Bacon Cheeseburger Sliders, Buffalo Wing and Blue Cheese Dip, Calamari & Tzatziki Sauce, and Burstin' Onion. The fact that these sound like your favourite restaurant appetizer menu is no accident.
May 07, 2014
Snyder's-Lance Inc. Signs Definitive Agreement to Acquire Baptista's Bakery Inc.
Snyder's-Lance, Inc. today announced a definitive agreement has been signed to acquire Baptista's Bakery, Inc., the manufacturer of its fast growing Snack Factory® Pretzel Crisps® brand
May 06, 2014
Over 5000 retailers participated in the potato display contest of the Idaho Potato Commission
More than 5,000 supermarket chains and independent retailers showcased spuds for Idaho Potato Commission's annual Potato Lover’s Month retail display promotion in February, the most ever in the contest’s 23 years.
May 06, 2014
Wisconsin Potato Growers highlight their Sustainable practices
Wisconsin potato growers have achieved national recognition not only through their ability to produce more potatoes on fewer acres but also for the sustainability of the practices they use
May 05, 2014
Idaho Potato Commission shows 25 potato varieties and their characteristics
The Idaho Potato Commission has developed an Idaho® Potato Varieties poster to take the guesswork out of your potato purchasing.