News on Food Trends from the Americas

The Little Potato Company Introduces Purely Purple and Extends Microwave Ready Line with Culinary Flavors
November 04, 2021

The Little Potato Company Introduces Purely Purple and Extends Microwave Ready Line with Culinary Flavors

The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.
United States Department of Labor
November 02, 2021

As temperatures rise, US Department of Labor prepares legislation to protect workers, outdoors and indoors, from heat hazards

The United States Department of Labor's Occupational Safety and Health Administration is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings
Miso Robotics Announces Flippy 2 Next Generation Flagship Product
November 02, 2021

Miso Robotics Foodservice Robot Flippy is growing up

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.
El campo colombiano se moderniza con tecnología inteligente.
November 02, 2021

El campo colombiano se moderniza con tecnología inteligente

Predecir cuándo el suelo necesita nutrientes o agua con sensores, recoger toda la información del proceso de cosecha y almacenarlo para analizar los datos y lograr mejores resultados u optimizar los insumos para evaluar los gastos son algunas de las formas de modernizar el campo colombiano desde la tecnología.
Penn State potato research program chips in with valuable insights for industry
October 30, 2021

Penn State potato research program chips in with valuable insights for industry

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.
Environmental health and biodiversity
October 27, 2021

International Potato Center: Environmental Health and Biodiversity

The unpredictable impacts of natural disasters, environmental threats and a changing climate threaten global food security. The CIP genebank drives efforts to conserve the world’s genetic diversity of potato and sweet potato for future use.
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PepsiCo Accelerates Digitalization with Launch of Digital Hubs in North America and Europe.
October 27, 2021

PepsiCo Accelerates Digitalization with Launch of Digital Hubs in North America and Europe

PepsiCo, Inc. announced the establishment of the company's first two Digital Hubs in North America and Europe, with plans to expand to more locations in the future. Hubs to centralize skills, development, and delivery of emerging digital capabilities, such as AI, machine learning...
New study predicts two popular American foods surprisingly resilient to climate change.
October 27, 2021

Study: Potato supply chain resilient to climate change

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.
La receta fitosanitaria digital es una herramienta obligatoria para cualquier tipo de pulverización.
October 25, 2021

Argentina: Cómo es la nueva receta fitosanitaria digital de Córdoba, que incluye trazabilidad

El Ministerio de Agricultura y Ganadería de Argentina puso en marcha el nuevo sistema online que también incorpora georeferenciación, precarga de lotes y determinación de puntos sensibles.
USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge.
October 22, 2021

USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.
Reading Bakery Systems (RBS) expands its equipment capabilities with its proprietary IIoT platform: RBSConnect
October 20, 2021

Reading Bakery Systems (RBS) expands its equipment capabilities with its proprietary IIoT platform: RBSConnect

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, announced the expansion of capabilities and services offered by RBSConnect, their proprietary Industrial Internet of Things (IIoT) platform.
Hormel Foods to Partner with The Better Meat Co.
October 20, 2021

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
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It's shaping up to be a banner year for Aroostook County (Maine) potatoes
October 19, 2021

It's shaping up to be a banner year for Aroostook County (Maine) potatoes

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.
National Potato Council Announces New Event: The NPC Washington Summit
October 19, 2021

National Potato Council Announces New Event: The NPC Washington Summit

United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit
CIP technicians harvest Matilde potatoes
October 14, 2021

The Future of Food is Wild: The story behind the CIP-Matilde potato variety

Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust.
Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States
October 13, 2021

Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States

Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test
WPC Webinar: Basics of irrigation for processing potatoes and irrigation scheduling.
October 12, 2021

WPC Webinar: Basics of irrigation for processing potatoes and irrigation scheduling

World Potato Congress Inc. Webinar - November 11, 2021, at 9:00 a.m. Eastern Standard Time with Netafim's Yechiam Gets, Crop Model Agronomist Presenting 'Basics of irrigation for processing potatoes and irrigation scheduling.'
Lamb Weston Reports Fiscal First Quarter 2022 Results; Updates Fiscal Year 2022 Outlook
October 08, 2021

Potato Processor Lamb Weston Reports Fiscal First Quarter 2022 Results.

Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal first-quarter 2022 results.

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